Description
Stuffed Cabbage Rolls Recipet for perfect comfort food. Discover how to prep, roll, bake, store, and serve with this easy guide.
Ingredients
Scale
1 large head green cabbage
1 lb ground beef
1 cup cooked white rice
1 egg
1 small onion, finely chopped
2 cups tomato sauce
Salt, pepper, garlic powder to taste
Instructions
Boil or freeze cabbage to soften leaves.
Mix beef, rice, egg, onion, and seasoning.
Place filling in leaves, roll tightly.
Arrange in baking dish, cover with sauce.
Bake at 350°F for 1.5 to 2 hours covered.
Notes
Add more sauce halfway through baking.
Freeze cooked rolls up to 3 months.
- Prep Time: PT30M
- Cook Time: PT1H30M
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 14g
Keywords: Stuffed Cabbage Rolls Recipet