why make this recipe
Soft Homemade Peanut Butter Oreos are a delightful treat that combines two favorites—chocolate cookies and creamy peanut butter. These cookies are not only easy to make, but they also deliver a mouthwatering balance of flavors. With a soft texture and a sweet peanut butter filling, these cookies are perfect for family gatherings, parties, or just a cozy night at home. Plus, they offer a fun twist on classic Oreos, making them a great addition to any dessert table.
how to make Soft Homemade Peanut Butter Oreos
Ingredients:
- 1 1⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, salt, and baking soda.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until set. Let cool.
- In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- Once the cookies are cooled, spread a generous amount of peanut butter filling on the bottom of one cookie and sandwich with another cookie.
- Enjoy your homemade peanut butter Oreos!
how to serve Soft Homemade Peanut Butter Oreos
Serve these delicious cookies on a platter for a casual gathering. They pair wonderfully with a glass of cold milk or a warm cup of coffee. You can also package them up in a cute container to share with friends or family.
how to store Soft Homemade Peanut Butter Oreos
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them. Just ensure they are tightly sealed to prevent them from drying out.
tips to make Soft Homemade Peanut Butter Oreos
- Make sure your butter is soft for easy mixing.
- Don’t overbake the cookies, as they should remain soft and chewy.
- For an extra chocolatey flavor, consider adding chocolate chips to the cookie dough.
- If you want a smoother filling, you can blend the peanut butter for a few seconds before mixing in the powdered sugar.
variation
You can change the filling by mixing in some crushed graham crackers or adding a touch of chocolate spread for a different taste. If you prefer a crunchy texture, you might try using crunchy peanut butter instead of smooth.
FAQs
Q1: Can I freeze these cookies?
A1: Yes, you can freeze the cookies before or after filling them. Just make sure they are well-wrapped to keep them fresh.
Q2: What can I use instead of peanut butter?
A2: You can substitute peanut butter with almond butter or sun butter for a nut-free option.
Q3: How do I know when the cookies are done?
A3: The cookies should be set but still soft in the center. They will firm up as they cool.
Soft Homemade Peanut Butter Oreos
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful homemade cookies that combine chocolate cookies with a creamy peanut butter filling. Perfect for gatherings or a cozy night at home.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, salt, and baking soda.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until set. Let cool.
- In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- Once the cookies are cooled, spread a generous amount of peanut butter filling on the bottom of one cookie and sandwich with another cookie.
- Enjoy your homemade peanut butter Oreos!
Notes
Make sure your butter is soft for easy mixing. Don’t overbake the cookies, as they should remain soft and chewy. For an extra chocolatey flavor, consider adding chocolate chips to the cookie dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cookies, dessert, peanut butter, chocolate, homemade, treats
