Why Make This Recipe
Praline Christmas Bark is a delightful treat that combines sweet, salty, and crunchy flavors. It’s perfect for the holiday season when you want something easy to make and share with family and friends. This recipe is quick to prepare and offers a wonderful mix of chocolate and nuts, making it an instant crowd-pleaser. Whether you package it as gifts or enjoy it at home, it’s a great addition to your festive treats!
How to Make Praline Christmas Bark
Ingredients:
- 30 to 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup pecans, chopped
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture comes to a boil.
- Boil for 3 minutes without stirring, then remove from heat and stir in vanilla and salt.
- Pour the caramel mixture evenly over the crackers.
- Sprinkle pecans over the top and bake for 5-6 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly.
- Allow to cool completely, then break into pieces.
How to Serve Praline Christmas Bark
You can serve Praline Christmas Bark in various ways. Cut it into pieces and place it on a festive platter for guests to enjoy, or package it in cute containers for gift-giving. It’s also great for holiday parties, as everyone loves a sweet treat to snack on!
How to Store Praline Christmas Bark
To store your Praline Christmas Bark, keep it in an airtight container at room temperature. It can last for up to 2 weeks, but it’s best enjoyed fresh. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Praline Christmas Bark
- Use high-quality chocolate chips for a richer flavor.
- Experiment with different nuts, like almonds or walnuts, based on your preference.
- Make sure the butter and sugar mixture reaches a boil to achieve the perfect caramel texture.
Variation
For a fun twist, you can add ingredients like crushed peppermint candy or dried fruit, giving your bark a unique holiday flair. You can also substitute different flavored chocolate, such as white chocolate or dark chocolate, for a different taste.
FAQs
1. Can I use other types of crackers?
Yes, while saltine crackers are traditional, you can use other types of crackers like graham crackers or butter crackers for a different flavor.
2. What if I don’t have pecans?
No problem! You can use any type of nut you prefer, or even skip the nuts entirely for a nut-free option.
3. How can I make this recipe gluten-free?
To make a gluten-free version, simply use gluten-free crackers instead of regular saltines. The rest of the ingredients are generally gluten-free as well.
Praline Christmas Bark
- Total Time: 20 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A delightful treat combining sweet, salty, and crunchy flavors, perfect for the holiday season.
Ingredients
- 30 to 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup pecans, chopped
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture comes to a boil.
- Boil for 3 minutes without stirring, then remove from heat and stir in vanilla and salt.
- Pour the caramel mixture evenly over the crackers.
- Sprinkle pecans over the top and bake for 5-6 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly.
- Allow to cool completely, then break into pieces.
Notes
Use high-quality chocolate chips for richer flavor. Experiment with different nuts based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Praline, Christmas, Bark, Holiday Treats, Desserts
