Preheat oven to 400°F (if baking).

Roll out pizza dough on a floured surface to form a rectangle about ¼ inch thick.

Spread a thin layer of sauce, leaving a ½-inch border.

Sprinkle cheese and toppings evenly across the dough.

Tightly roll the dough into a log. Seal the edge with a bit of water or egg wash.

Slice into 1-inch rolls using a sharp knife or pizza cutter.

Place on a parchment-lined baking sheet. Brush tops with egg wash.

Bake for 12–15 minutes until golden brown. OR, deep fry in 350°F oil for 2–3 minutes per batch.

Cool slightly and serve with dipping sauces like marinara, ranch, or garlic butter.