Description
Oreo Milkshake: Learn how to make the best creamy, thick Oreo shake at home with easy ingredients. Vegan options,
Ingredients
Ingredients:
2 cups vanilla ice cream
½ to ¾ cup whole milk
5–6 Oreo cookies
Optional: whipped cream, chocolate syrup
Instructions
Add all ingredients into a blender.
Blend until smooth and thick.
Pour into glasses, garnish with toppings.
Notes
Make it thicker: For a thicker milkshake, use less milk or freeze your Oreo cookies for 10 minutes before blending.
Add toppings: Try adding whipped cream, chocolate syrup, crushed Oreos, or even a cherry on top for a fun, dessert-like presentation.
Dairy-free option: Use plant-based milk (like almond or oat milk) and dairy-free ice cream to make a vegan-friendly version.
Flavor twist: Add a splash of vanilla extract or a spoonful of peanut butter for a flavor boost.
Serve immediately: Oreo milkshakes taste best when served right after blending—don’t let them sit too long or they’ll melt!
- Prep Time: PT5M
- Category: Drinks / Desserts
- Cuisine: American
Nutrition
- Serving Size: serves 2 people
- Calories: 520
- Sugar: 58g
- Sodium: 290mg
- Saturated Fat: 13g
- Carbohydrates: 73g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Oreo Milkshake