Why Make This Recipe
Maple Pecan Christmas Crack is a delightful sweet and salty treat that brings joy to any gathering. With its crunchy texture and rich flavors, it’s a perfect addition to your holiday celebrations. This recipe is easy to make and sure to impress your family and friends. The combination of maple syrup and pecans makes it uniquely festive!
How to Make Maple Pecan Christmas Crack
Ingredients:
- 48 saltine crackers
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp maple extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter, brown sugar, maple syrup, and salt together, stirring until combined.
- Bring the mixture to a boil. Then add the baking soda and maple extract, stirring until well mixed.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for about 10-12 minutes.
- Remove from the oven and sprinkle the chocolate chips on top. Let them melt for a few minutes before spreading the melted chocolate evenly.
- Sprinkle the chopped pecans over the chocolate.
- Allow to cool completely before breaking into pieces.
How to Serve Maple Pecan Christmas Crack
Maple Pecan Christmas Crack is great to share at parties or as a gift in a decorative box. Serve it on a platter for guests to enjoy or place it in jars for a homemade treat. It can also be enjoyed as a sweet snack at home with family.
How to Store Maple Pecan Christmas Crack
To store Maple Pecan Christmas Crack, keep it in an airtight container at room temperature. It will stay fresh for about a week. If you want it to last longer, you can refrigerate it for up to two weeks.
Tips to Make Maple Pecan Christmas Crack
- Make sure to arrange the saltine crackers closely together to create a solid base.
- Be careful when boiling the toffee mixture; it can bubble up quickly.
- Use high-quality chocolate chips for the best flavor.
- Try adding a sprinkle of sea salt on top for an extra flavor boost.
Variation
For an extra twist, you can use different nuts like walnuts or almonds instead of pecans. You can also experiment with flavored extracts, such as vanilla or almond, to change the flavor profile!
FAQs
1. Can I make it ahead of time?
Yes, Maple Pecan Christmas Crack can be made a few days in advance. Just store it in an airtight container.
2. Can I use a different type of cracker?
Yes, while saltine crackers are traditional, you can try using other types of crackers like graham crackers or matzo.
3. Is it possible to make it gluten-free?
Absolutely! Just use gluten-free crackers to make this recipe suitable for those with gluten sensitivities.
Maple Pecan Christmas Crack
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful sweet and salty treat perfect for holiday celebrations, combining rich flavors of maple syrup and crunchy pecans.
Ingredients
- 48 saltine crackers
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp maple extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter, brown sugar, maple syrup, and salt together, stirring until combined.
- Bring the mixture to a boil. Then add the baking soda and maple extract, stirring until well mixed.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for about 10-12 minutes.
- Remove from the oven and sprinkle the chocolate chips on top. Let them melt for a few minutes before spreading the melted chocolate evenly.
- Sprinkle the chopped pecans over the chocolate.
- Allow to cool completely before breaking into pieces.
Notes
Best served at parties or as a gift. Store in an airtight container at room temperature for about a week, or refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, dessert, treats, snacks, holiday recipes
