why make this recipe
Lemon Sugar Cookies are a delightful treat that brings a burst of citrus flavor to your palate. They are perfect for any occasion, whether you’re celebrating a special event or just want a sweet snack. These cookies are soft, chewy, and have a refreshing lemony taste that can brighten your day. Plus, they are easy to make and require simple ingredients that you probably already have at home!
how to make Lemon Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, lemon juice, and lemon zest.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes in the preheated oven or until golden.
- Let cool on wire racks.
- For the glaze, mix powdered sugar with a little lemon juice and drizzle over cookies before serving.
how to serve Lemon Sugar Cookies
Serve these delicious Lemon Sugar Cookies on a pretty platter. You can enjoy them as is or add a drizzle of lemon glaze for extra sweetness. They pair wonderfully with a cup of tea or coffee and make a great treat for parties, picnics, or just a cozy afternoon at home.
how to store Lemon Sugar Cookies
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a single layer in a freezer bag, and they will last for up to three months.
tips to make Lemon Sugar Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip the lemon zest; it adds a wonderful aroma and flavor.
- If the dough seems too soft, chill it for a few minutes before rolling.
- For a chewier texture, underbake the cookies slightly; they will continue to firm up as they cool.
variation
You can switch things up by adding other flavors. Consider adding a little almond extract for a twist, or include poppy seeds for added texture. You can also try using lime or orange juice and zest instead of lemon for a different citrus taste.
FAQs
Can I use margarine instead of butter?
While margarine can be used, butter provides a richer flavor and better texture for these cookies.
What can I do if I don’t have lemon juice?
You can use vinegar or another citrus juice, but the lemon flavor won’t be the same. Using lemon zest is still a good idea to add some citrus essence.
Can I make this dough ahead of time?
Yes! You can make the dough ahead and refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it thaw in the fridge before baking.
Lemon Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful soft and chewy cookies with a refreshing lemon flavor, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, lemon juice, and lemon zest.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes in the preheated oven or until golden.
- Let cool on wire racks.
- For the glaze, mix powdered sugar with a little lemon juice and drizzle over cookies before serving.
Notes
Make sure butter is softened for easy mixing, and don’t skip the lemon zest for added flavor. Chill the dough if it’s too soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lemon cookies, dessert, sweets, baking, soft cookies
