Why Make This Recipe
Keto Snickers Bars are a fun and delicious way to satisfy your sweet tooth while sticking to a low-carb diet. They are packed with flavor and texture, just like the classic candy bar, but without the sugar and carbs that can derail your diet. This recipe is a great treat for anyone looking to indulge guilt-free.
How to Make Keto Snickers Bars
Ingredients
- 2 tbsp unsalted butter
- 1/4 cup granulated allulose sweetener
- 1/4 cup creamy peanut butter
- 3/4 cup blanched almond flour
- 2 scoops unflavored collagen peptides powder (optional)
- 1/2 cup dry roasted salted peanuts
- 5 tbsp salted butter
- 3/4 cup granulated allulose sweetener
- 1/2 cup heavy cream
- 1 1/2 cups sugar-free chocolate chips
- 2 tsp coconut oil
Directions
- For the nougat, melt the unsalted butter and sweetener in a saucepan over medium heat. Stir in the creamy peanut butter until smooth.
- Remove the pan from heat and mix in the almond flour, optional collagen powder, and dry roasted peanuts until everything is well combined.
- Press the nougat mixture into a lined baking dish and refrigerate it until firm.
- For the caramel, melt the salted butter in another saucepan. Add the sweetener and heavy cream, cooking this mixture until it thickens.
- Pour the caramel over the chilled nougat layer and let it refrigerate again.
- For the coating, melt the sugar-free chocolate chips with the coconut oil in a microwave or double boiler.
- Pour the melted chocolate over the set caramel layer and spread it evenly.
- Chill the entire dish until the chocolate is set, then cut into bars and enjoy!
How to Serve Keto Snickers Bars
Keto Snickers Bars are great as a dessert or an afternoon snack. You can serve them chilled or at room temperature. Pair them with a cup of coffee or tea for a delicious treat.
How to Store Keto Snickers Bars
Keep your Keto Snickers Bars in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them individually for easy snacking.
Tips to Make Keto Snickers Bars
- Make sure to use unsweetened peanut butter for the best taste.
- Be patient when melting the chocolate to avoid burning it.
- If you don’t have collagen powder, you can skip it without losing much in flavor or texture.
- You can adjust the sweetness by adding more or less allulose sweetener according to your taste.
Variation
Feel free to add your favorite nuts or use different nut butters to customize these bars. You can also try adding a pinch of sea salt on top of the chocolate for a tasty contrast.
FAQs
1. Are Keto Snickers Bars healthy?
Yes, they are low in carbs and made with healthier ingredients than traditional candy bars, making them a guilt-free treat.
2. Can I use a different sweetener?
Yes, you can use other sugar substitutes, but make sure they are suitable for a keto diet.
3. How do I know when the caramel is thick enough?
The caramel should coat the back of a spoon and create a line when you run your finger through it. If it’s too runny, cook it a little longer.
Keto Snickers Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Keto
Description
Delicious low-carb version of classic Snickers bars that satisfy your sweet tooth without the guilt.
Ingredients
- 2 tbsp unsalted butter
- 1/4 cup granulated allulose sweetener
- 1/4 cup creamy peanut butter
- 3/4 cup blanched almond flour
- 2 scoops unflavored collagen peptides powder (optional)
- 1/2 cup dry roasted salted peanuts
- 5 tbsp salted butter
- 3/4 cup granulated allulose sweetener
- 1/2 cup heavy cream
- 1 1/2 cups sugar-free chocolate chips
- 2 tsp coconut oil
Instructions
- Melt the unsalted butter and sweetener in a saucepan over medium heat. Stir in the creamy peanut butter until smooth.
- Remove the pan from heat and mix in the almond flour, optional collagen powder, and dry roasted peanuts until everything is well combined.
- Press the nougat mixture into a lined baking dish and refrigerate until firm.
- For the caramel, melt the salted butter in another saucepan. Add the sweetener and heavy cream, cooking until it thickens.
- Pour the caramel over the chilled nougat layer and refrigerate again.
- Melt the sugar-free chocolate chips with the coconut oil and pour over the set caramel layer.
- Chill the entire dish until the chocolate is set, then cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze individually for up to a month.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Keto, low-carb, dessert, Snickers, bars
