why make this recipe
Hot Chocolate Dip is a delightful treat that brings the classic flavor of hot chocolate into a fun, dippable form. It’s perfect for parties, gatherings, or even a cozy night at home. With its creamy texture and sweet taste, this dip is a hit with both kids and adults. Plus, it’s easy to make and requires minimal ingredients, making it a great choice for anyone looking to whip up something delicious quickly.
how to make Hot Chocolate Dip
Ingredients:
- 1 jar (7-1/2 ounces) marshmallow creme
- 2/3 cup instant hot cocoa mix (about 4 packets)
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted cookies, crackers, and pretzels
Directions:
- In a mixing bowl, combine the marshmallow creme, hot cocoa mix, and vanilla extract. Stir until everything is well blended.
- Gently fold in the thawed whipped topping until the mixture is smooth.
- Serve the dip with assorted cookies, crackers, and pretzels for dipping.
how to serve Hot Chocolate Dip
Hot Chocolate Dip can be served in a decorative bowl surrounded by an array of cookies, crackers, and pretzels. This presentation makes it inviting to guests and adds a festive touch to any gathering. You can also drizzle some chocolate syrup on top for an extra special look.
how to store Hot Chocolate Dip
If you have leftovers, you can store Hot Chocolate Dip in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a good stir before serving it again, as it may thicken when chilled.
tips to make Hot Chocolate Dip
- For added flavor, try mixing in a pinch of cinnamon or a bit of peppermint extract.
- If you want a thicker dip, you can add more whipped topping until you reach the desired consistency.
- Serve the dip at room temperature for the best taste and texture.
variation
You can change things up by adding mini chocolate chips or marshmallows to the dip for a fun twist. You could also use flavored hot cocoa mixes, such as salted caramel or white chocolate, to create different versions of the dip.
FAQs
1. Can I use homemade whipped cream instead of frozen whipped topping?
Yes, you can use homemade whipped cream. Just make sure to whip it until it forms stiff peaks for the best texture.
2. How long does Hot Chocolate Dip last in the refrigerator?
Hot Chocolate Dip will last for up to three days in the refrigerator when stored in an airtight container.
3. Can I freeze Hot Chocolate Dip?
It is not recommended to freeze Hot Chocolate Dip, as the texture may change when thawed. It’s best enjoyed fresh or within a few days of making it.
Hot Chocolate Dip
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dip that brings the classic flavor of hot chocolate into a fun, dippable form, perfect for parties or cozy nights at home.
Ingredients
- 1 jar (7-1/2 ounces) marshmallow creme
- 2/3 cup instant hot cocoa mix (about 4 packets)
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted cookies, crackers, and pretzels for dipping
Instructions
- In a mixing bowl, combine the marshmallow creme, hot cocoa mix, and vanilla extract. Stir until everything is well blended.
- Gently fold in the thawed whipped topping until the mixture is smooth.
- Serve the dip with assorted cookies, crackers, and pretzels for dipping.
Notes
For added flavor, try mixing in a pinch of cinnamon or peppermint extract. Serve at room temperature for best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: hot chocolate, dip, dessert, quick recipe, party snacks
