why make this recipe
German Chocolate Dump Cake is a delightful dessert that combines the rich flavors of chocolate, coconut, and pecans. It’s simple to make and perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or just want a sweet treat at home. This cake is not only delicious but also requires minimal effort, making it an ideal choice for both novice and experienced bakers alike.
how to make German Chocolate Dump Cake
Ingredients
- 1 cup sweetened shredded coconut
- 1-1/2 cups chopped toasted pecans, divided
- 1 package devil’s food cake mix (regular size)
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar
- 1/2 cup semisweet chocolate chips
Directions
- Preheat your oven according to the cake mix instructions.
- In a large mixing bowl, combine the cake mix, shredded coconut, half of the pecans, cream cheese, melted butter, and vanilla extract until well mixed.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the confectioners’ sugar and chocolate chips, then sprinkle over the cake mixture.
- Bake for the time specified on the cake mix package or until a toothpick comes out mostly clean.
- Let cool and serve warm or at room temperature.
how to serve German Chocolate Dump Cake
Serve German Chocolate Dump Cake warm for a gooey texture or let it cool for a firmer slice. You can enjoy it plain or add a scoop of vanilla ice cream on top for an extra treat. Whipped cream also makes a great addition, allowing you to personalize your dessert experience.
how to store German Chocolate Dump Cake
To store any leftovers, keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, you can freeze slices wrapped in plastic wrap and then in aluminum foil for up to three months.
tips to make German Chocolate Dump Cake
- Make sure your cream cheese is softened for easy mixing.
- Toast pecans in advance for added flavor.
- If you love coconut, feel free to increase the amount of shredded coconut.
- Experiment with adding different chocolate chips or nuts for a unique twist.
variation
You can try using a different flavor of cake mix, such as yellow or chocolate fudge, for a twist on this classic. Additionally, you could incorporate different types of nuts or swap chocolate chips with white chocolate chips for a different taste.
FAQs
Q: Can I use a different type of cake mix?
A: Yes, you can use other flavors like yellow or chocolate fudge cake mix to change the taste.
Q: How can I prevent the cake from being too dry?
A: Make sure to monitor the baking time and check with a toothpick. Remove it as soon as it comes out mostly clean to keep it moist.
Q: Can I make this cake in advance?
A: Yes, this cake can be made a day ahead of time. Store it in an airtight container and serve when ready.
This recipe is easy, fun, and full of delicious flavor—perfect for any chocolate lover!
Print
German Chocolate Dump Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich chocolate flavors, coconut, and pecans, perfect for any occasion.
Ingredients
- 1 cup sweetened shredded coconut
- 1–1/2 cups chopped toasted pecans, divided
- 1 package devil’s food cake mix (regular size)
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven according to the cake mix instructions.
- In a large mixing bowl, combine the cake mix, shredded coconut, half of the pecans, cream cheese, melted butter, and vanilla extract until well mixed.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the confectioners’ sugar and chocolate chips, then sprinkle over the cake mixture.
- Bake for the time specified on the cake mix package or until a toothpick comes out mostly clean.
- Let cool and serve warm or at room temperature.
Notes
Serve warm for a gooey texture or cool for a firmer slice. Great with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate, dump cake, dessert, easy dessert, German chocolate
