How long do funeral potatoes last in the fridge?

Funeral potatoes will keep in the fridge for 3 to 5 days when stored in an airtight container. To reheat, bake at 350°F until warmed through.

Why are funeral potatoes called that?

They’re traditionally served at funeral luncheons , especially in Midwestern and LDS communities , where comfort food is a key part of gathering and grieving.

What is a substitute for corn flakes on funeral potatoes?

No corn flakes? Try crushed Ritz crackers, potato chips, panko breadcrumbs , or buttered bread crumbs for a similarly crispy topping.

What goes with funeral potatoes?

They pair beautifully with ham, roast chicken, meatloaf , or even a holiday roast. Add green beans, a fresh salad, or roasted carrots for balance.

How long do potatoes actually last?

Raw potatoes can last 2–3 months in a cool, dark pantry. Once cooked, like in funeral potatoes, they last 3–5 days refrigerated.

Do you cover cheesy potatoes?

Yes— cover with foil for the first 30–40 minutes to retain moisture, then uncover for 10–15 minutes to brown the topping.

Funeral Potatoes: 5 Simple Steps to the Best Cheesy Casserole

Description

Learn how to make funeral potatoes with this easy, cheesy recipe. Crunchy topping, creamy center, and comfort food perfection in just 5 simple steps!

Ingredients

Scale

Main Casserole:

1 (30 oz) bag frozen shredded hash browns, thawed
2 cups sour cream
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup unsalted butter, melted
1/2 cup onion, finely chopped
Salt & pepper, to taste

Topping:

2 cups crushed corn flakes
1/4 cup unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Combine hash browns, sour cream, soup, cheese, butter, onion, salt, and pepper in a large bowl.
Spread the mixture evenly into the prepared baking dish.
Mix crushed corn flakes with melted butter and sprinkle on top.
Bake uncovered for 45–50 minutes, or until hot and bubbly with a golden, crispy top.

Let rest 5–10 minutes before serving.

Prep Time: PT10M
Cook Time: PT45M
Category: Side Dish
Cuisine: American, Comfort Food

Nutrition

Calories: 300–350 kcal
Sugar: 3–5 g
Sodium: 600–800 mg
Fat: 18–22 g
Saturated Fat: 10–12 g
Fiber: 2–3 g
Protein: 6–8 g
Cholesterol: 40–50 mg

Keywords: Funeral Potatoes Recipe