Einkorn Whole-Grain Chocolate Chip Cookies

Why Make This Recipe

Einkorn Whole-Grain Chocolate Chip Cookies are a delightful twist on a classic treat. Using einkorn flour gives these cookies a nutty flavor and a chewy texture, which combine perfectly with the sweet chocolate chips. This recipe is not only delicious but also embraces the goodness of whole grains, making it a nourishing choice for your family and friends. Plus, it’s easy to make and perfect for any occasion.

How to Make Einkorn Whole-Grain Chocolate Chip Cookies

Ingredients

• 1 cup butter, softened
• 2 eggs
• 1 tbsp vanilla
• 2 cups coconut sugar (can substitute brown sugar)
• 1 tsp salt
• 400 g Einkorn flour (plus up to 60 grams more if texture requires)
• 1 1/4 cup rolled oats
• 1 tsp baking soda
• 1 cup chocolate chips
• 1 cup chopped pecans or walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and coconut sugar until smooth.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. In another bowl, combine the Einkorn flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Mix in the rolled oats, chocolate chips, and nuts if using.
6. Drop by tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are golden.
8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Einkorn Whole-Grain Chocolate Chip Cookies

These cookies are best enjoyed warm with a glass of milk or a cup of coffee. They make a great snack after school or a sweet treat for dessert. You can also serve them at parties or gatherings, where they are sure to be a hit with kids and adults alike.

How to Store Einkorn Whole-Grain Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer bag, and they should maintain their taste and texture for up to three months.

Tips to Make Einkorn Whole-Grain Chocolate Chip Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• If the dough is too wet, gradually add up to 60 grams more Einkorn flour until you reach the desired consistency.
• For extra texture, use a mix of dark and milk chocolate chips.

Variation

Try adding dried fruits like cranberries or raisins for a fruity twist. You can also substitute pecans or walnuts with almonds or hazelnuts for a different flavor.

FAQs

1. Can I use regular all-purpose flour instead of Einkorn flour?
Yes, you can use all-purpose flour, but the flavor and texture will be different. Einkorn flour offers unique health benefits and a distinct taste.

2. Are these cookies gluten-free?
No, Einkorn flour contains gluten. If you are looking for a gluten-free option, use a gluten-free flour blend.

3. Can I use a different type of sugar?
Absolutely! You can use brown sugar or even white sugar, but coconut sugar adds a nice caramel flavor that complements the cookies well.

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