Description
Fluffy, delicious, and easy to make—these eggless pancakes are perfect for breakfast without eggs! Ideal for vegans or those with allergies, ready in just 15 minutes.
Ingredients
Scale
- 1½ cups all-purpose flour
2 tbsp sugar
2½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1¼ cups milk (dairy or non-dairy)
1 tbsp vinegar or lemon juice
2 tbsp melted butter or oil
¼ cup banana, applesauce, or yogurt
1 tsp vanilla extract
Instructions
Mix wet ingredients in one bowl.
Sift dry ingredients in another.
Combine both gently—don’t overmix.
Pour ¼ cup of batter onto hot skillet.
Flip when bubbles form, cook until golden.
Serve hot with toppings of your choice.
- Prep Time: PT10M
- Cook Time: PT15M
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 1g
Keywords: Eggless Pancakes,Easy eggless pancake recipe