Description
Learn how bold spices and tender chicken make perfect Curry Chicken in 30 minutes. Quick steps, big flavor. Try tonight!
Ingredients
- Chicken: 1.5 lbs (boneless, skinless thighs or breast) – thighs provide more flavor and tenderness.
- Onion: 1 large, finely chopped – adds depth to the curry base.
- Garlic: 4 cloves, minced – for a bold, aromatic punch.
- Ginger: 1-inch piece, grated – enhances warmth and complexity.
- Tomatoes: 2 medium, diced – for a naturally rich sauce.
- Coconut Milk: 1 cup – gives the curry a creamy texture.
- Chicken Broth: ½ cup – adds moisture and enhances taste.
- Vegetable Oil: 2 tbsp – for sautéing
Instructions
Step 1: Prepare the Ingredients
- Chop onions, garlic, and ginger.
- Dice tomatoes and cube the chicken.
Step 2: Sauté Aromatics
- Heat oil in a large pan over medium heat.
- Add onions and sauté until soft (about 2 minutes).
- Stir in garlic and ginger, cooking for another minute.
Step 3: Add Spices
- Add curry powder, turmeric, cumin, and paprika.
- Stir well for 30 seconds to release their aroma.
Step 4: Cook the Chicken
- Add cubed chicken, seasoning with salt and pepper.
- Cook until lightly browned (about 5 minutes).
Step 5: Build the Sauce
- Stir in tomatoes and cook until they soften.
- Pour in coconut milk and chicken broth, mixing well.
- Simmer for 10 minutes until the sauce thickens.
Step 6: Final Touches
- Adjust seasoning as needed.
- Garnish with fresh cilantro and serve hot.
- Prep Time: PT20M
- Cook Time: PT45M
- Category: Main Course
- Cuisine: Indian Cuisine
Nutrition
- Calories: 350 kcal
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g