Why Make This Recipe
Cinnamon Roll Muffins are the perfect combination of sweet and comforting flavors. They give you the delicious taste of traditional cinnamon rolls but in a quick and easy muffin form. These muffins are great for breakfast, snacks, or even dessert. Plus, they are easy to make and always a hit with family and friends!
How to Make Cinnamon Roll Muffins
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1 1⁄2 cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- Dash of vanilla
Directions:
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the melted butter, egg, and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a separate bowl, mix together the brown sugar, cinnamon, and chopped nuts for the filling.
- Fill muffin cups halfway with batter, add a spoonful of the cinnamon filling, then top with more batter until just full.
- In a small bowl, mix the softened cream cheese, powdered sugar, milk, and vanilla to make the frosting.
- Bake for 18-20 minutes until golden brown.
- Let cool before drizzling with the cream cheese frosting.
How to Serve Cinnamon Roll Muffins
Serve these muffins warm or at room temperature. They are perfect on their own or drizzled with the cream cheese frosting. You can also serve them alongside a hot cup of coffee or tea for a delightful morning treat.
How to Store Cinnamon Roll Muffins
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just wrap individual muffins in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months in the freezer.
Tips to Make Cinnamon Roll Muffins
- Make sure your ingredients, especially the butter and eggs, are at room temperature before starting.
- Don’t overmix the batter; mix until just combined for fluffy muffins.
- Feel free to adjust the amount of nuts or add raisins for extra flavor.
Variation
You can replace the nuts with chocolate chips for a sweeter twist. Another option is to add a pinch of nutmeg to the filling for extra depth of flavor.
FAQs
Can I use whole wheat flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option.
Can I make these muffins dairy-free?
Absolutely! You can use plant-based milk and dairy-free butter to create a dairy-free version.
How do I know when the muffins are done?
The muffins should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready!
Cinnamon Roll Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and comforting cinnamon roll muffins, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1 1/2 cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- Dash of vanilla
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the melted butter, egg, and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a separate bowl, mix together the brown sugar, cinnamon, and chopped nuts for the filling.
- Fill muffin cups halfway with batter, add a spoonful of the cinnamon filling, then top with more batter until just full.
- In a small bowl, mix the softened cream cheese, powdered sugar, milk, and vanilla to make the frosting.
- Bake for 18-20 minutes until golden brown.
- Let cool before drizzling with the cream cheese frosting.
Notes
Make sure ingredients are at room temperature for best results. Adjust nut quantity or add raisins for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, muffins, breakfast, dessert, easy baking
