Description
Chocolate Graham Crackers Recipe made easy in 9 steps. Crunchy, rich, homemade perfection—ready in minutes.
Ingredients
Whole wheat flour, all-purpose flour, cocoa powder, brown sugar, butter, vanilla, honey/molasses, baking soda, salt, milk (or non-dairy)
Instructions
Mix dry ingredients.
Cream butter and sugar.
Add liquids and combine.
Chill dough.
Roll, cut, and bake at 350°F for 12–15 mins.
Serving Suggestions: Pair with hot cocoa, use in s’mores or as pie crust.
Tags: chocolate, graham crackers, homemade, snacks, baking
Cuisine: American
Diet: Vegetarian / Optional Vegan / Gluten-Free
Storage: Airtight container (2 weeks) or freeze (3 months)
- Prep Time: PT15M
- Cook Time: PT15M
Nutrition
- Calories: 85
- Sugar: 5g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Graham Crackers Recipe