Why Make This Recipe
Chocolate Covered Graham Crackers are a delicious and easy treat that everyone loves. They combine the sweetness of chocolate with the crunch of graham crackers. These delightful snacks are perfect for parties, a sweet gift, or just a fun afternoon treat. Plus, they are simple to make with just a few ingredients!
How to Make Chocolate Covered Graham Crackers
Ingredients:
- 1 sleeve graham crackers (9 full sheet crackers)
- 1 pound melting chocolate (milk chocolate)
- 1/4 cup melted white chocolate
Directions:
- Prepare your workspace by lining a baking sheet with parchment paper.
- Break each graham cracker in half to create 18 squares.
- Melt the milk chocolate in a microwave-safe bowl at 50% power for 1 minute. Stir and continue heating in 30-second intervals until smooth.
- Coat each graham cracker square in the melted chocolate, tapping off the excess chocolate.
- Place the chocolate-covered graham crackers on the lined baking sheet.
- Decorate immediately with sprinkles or drizzle melted white chocolate over them if desired.
- Allow to set for about one hour at room temperature until firm.
- Store in an airtight container.
How to Serve Chocolate Covered Graham Crackers
You can serve Chocolate Covered Graham Crackers as a sweet snack or dessert. They are great for birthday parties, movie nights, or simply enjoyed with a cup of coffee or milk. Feel free to arrange them on a platter for a nice presentation!
How to Store Chocolate Covered Graham Crackers
Store your Chocolate Covered Graham Crackers in an airtight container. Keep them in a cool, dry place. They can last for about a week, but they are usually eaten up quickly!
Tips to Make Chocolate Covered Graham Crackers
- Make sure to heat the chocolate slowly to avoid burning it.
- Use different kinds of toppings, like crushed nuts or coconut flakes, to change up the flavors.
- For an even more exciting treat, use flavored chocolate, like dark chocolate or mint chocolate.
Variation
Try adding a layer of peanut butter or caramel to the graham cracker before dipping it in chocolate for a different taste. You can also use flavored graham crackers for added fun!
FAQs
1. Can I use chocolate chips instead of melting chocolate?
Yes, you can use chocolate chips. Just be aware that they may not melt as smoothly, so you might need to add a little oil to help them.
2. How can I make these Dairy-Free?
You can use dairy-free chocolate melting wafers instead of regular chocolate to keep the recipe dairy-free.
3. Can I freeze Chocolate Covered Graham Crackers?
Yes, you can freeze them! Just make sure they are in an airtight container, and they should last for up to three months in the freezer.
Chocolate Covered Graham Crackers
- Total Time: 25 minutes
- Yield: 18 servings 1x
- Diet: Vegetarian
Description
Chocolate Covered Graham Crackers are a delicious and easy treat that combine the sweetness of chocolate with the crunch of graham crackers.
Ingredients
- 1 sleeve graham crackers (9 full sheet crackers)
- 1 pound melting chocolate (milk chocolate)
- 1/4 cup melted white chocolate
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Break each graham cracker in half to create 18 squares.
- Melt the milk chocolate in a microwave-safe bowl at 50% power for 1 minute. Stir and continue heating in 30-second intervals until smooth.
- Coat each graham cracker square in the melted chocolate, tapping off the excess chocolate.
- Place the chocolate-covered graham crackers on the lined baking sheet.
- Decorate immediately with sprinkles or drizzle melted white chocolate over them if desired.
- Allow to set for about one hour at room temperature until firm.
- Store in an airtight container.
Notes
For variations, try adding a layer of peanut butter or caramel before dipping. Using flavored chocolate can also enhance the experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 graham cracker
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, graham crackers, dessert, snack, easy treat
