Why Make This Recipe
Butterfinger Balls are an incredibly delicious treat that combines the rich taste of peanut butter with the crunch of Butterfinger candy. They are easy to make and perfect for any occasion, whether it’s a party, a family gathering, or just a special snack at home. These little chocolate-covered balls are sure to satisfy your sweet tooth and impress your friends and family!
How to Make Butterfinger Balls
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup salted butter, softened
- 1 teaspoon pure vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 cup Butterfinger candy, crushed
- 1 cup chocolate chips (for coating)
Directions:
- In a mixing bowl, combine the peanut butter, softened salted butter, and vanilla extract until smooth.
- Stir in the graham cracker crumbs and crushed Butterfinger candy until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate the balls for about 30 minutes to set.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate to coat completely, then return to the baking sheet.
- Chill again until the chocolate hardens.
- Enjoy your Butterfinger balls!
How to Serve Butterfinger Balls
Butterfinger Balls are perfect for serving at parties, get-togethers, or just as a sweet treat after a meal. They can be placed on a decorative plate or in a candy dish. You can also package them in a fun box or bag to give as gifts for friends and family.
How to Store Butterfinger Balls
To keep your Butterfinger Balls fresh, store them in an airtight container in the refrigerator. They can last up to one week, but you’ll probably eat them before then because they are so tasty!
Tips to Make Butterfinger Balls
- Make sure the butter is softened for easier mixing.
- Chill the balls well before dipping them in chocolate to help them hold their shape.
- Use a fork to dip the balls in chocolate for a more even coating.
Variation
If you want to change things up, you can try using different candy bars instead of Butterfinger. Reese’s Pieces or crushed Snickers can offer a fun twist to the standard recipe. You can also experiment with different flavors of chocolate, like dark or white chocolate.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may change the consistency of the mixture a little.
What if I don’t have graham cracker crumbs?
You can substitute graham cracker crumbs with finely crushed cookies like vanilla wafers or even digestive biscuits.
Can I freeze Butterfinger Balls?
Yes, you can freeze them! Just place them in an airtight container between layers of parchment paper and they can be frozen for up to three months.
Butterfinger Balls
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Delicious chocolate-covered treats combining peanut butter and crunchy Butterfinger candy, perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup salted butter, softened
- 1 teaspoon pure vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 cup Butterfinger candy, crushed
- 1 cup chocolate chips (for coating)
Instructions
- In a mixing bowl, combine the peanut butter, softened salted butter, and vanilla extract until smooth.
- Stir in the graham cracker crumbs and crushed Butterfinger candy until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate the balls for about 30 minutes to set.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate to coat completely, then return to the baking sheet.
- Chill again until the chocolate hardens.
- Enjoy your Butterfinger balls!
Notes
Ensure the butter is softened for easier mixing. Chill the balls well before dipping in chocolate. A fork can help create an even chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Butterfinger, dessert, chocolate, peanut butter, treat
