Why Make This Recipe
Butter Pecan Praline Poke Cake is a delightful dessert that combines rich flavors and textures. This cake is not only easy to make but also incredibly satisfying. The warm, buttery taste of the butter pecan cake pairs perfectly with the sweet praline sauce, creating a delicious treat for any occasion. Whether you are serving guests or enjoying a family dinner, this cake is sure to impress everyone.
How to Make Butter Pecan Praline Poke Cake
Ingredients:
- 1 box Butter Pecan cake mix
- 1 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 cup praline sauce
- 1 cup whipped topping
- Chopped pecans for garnish
Directions:
- Preheat the oven according to the cake mix directions.
- In a bowl, combine the Butter Pecan cake mix, milk, melted butter, and eggs. Mix until smooth.
- Pour the batter into a greased baking dish and bake according to the package instructions.
- Once baked, allow the cake to cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the praline sauce over the warm cake, allowing it to soak in.
- Let the cake cool completely before topping with whipped topping.
- Garnish with chopped pecans before serving.
How to Serve Butter Pecan Praline Poke Cake
Serve Butter Pecan Praline Poke Cake chilled or at room temperature. It makes a wonderful dessert to accompany coffee or tea. You can also serve it with a scoop of vanilla ice cream for an extra treat.
How to Store Butter Pecan Praline Poke Cake
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap. Let them thaw in the fridge before enjoying again.
Tips to Make Butter Pecan Praline Poke Cake
- Make sure the cake is completely cooled before adding the whipped topping to prevent it from melting.
- For a richer flavor, you can use homemade praline sauce instead of store-bought.
- Sprinkle some extra chopped pecans for additional crunch on top of the cake.
Variation
You can try using different flavored cake mixes, like vanilla or chocolate, instead of Butter Pecan. You could also experiment with different toppings, such as caramel sauce or chocolate ganache.
FAQs
1. Can I use another type of nut instead of pecans?
Yes, you can use walnuts or almonds if you prefer a different nut flavor.
2. Is it okay to make this cake a day in advance?
Absolutely! The flavors will meld and enhance, making it even tastier the next day.
3. Can I make the praline sauce from scratch?
Yes, making homemade praline sauce adds a personal touch and can taste even better than store-bought.
Butter Pecan Praline Poke Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich butter pecan cake with sweet praline sauce, perfect for any occasion.
Ingredients
- 1 box Butter Pecan cake mix
- 1 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 cup praline sauce
- 1 cup whipped topping
- Chopped pecans for garnish
Instructions
- Preheat the oven according to the cake mix directions.
- In a bowl, combine the Butter Pecan cake mix, milk, melted butter, and eggs. Mix until smooth.
- Pour the batter into a greased baking dish and bake according to the package instructions.
- Once baked, allow the cake to cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the praline sauce over the warm cake, allowing it to soak in.
- Let the cake cool completely before topping with whipped topping.
- Garnish with chopped pecans before serving.
Notes
Ensure the cake is completely cooled before adding whipped topping to prevent melting. For a richer flavor, consider using homemade praline sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cake, dessert, poke cake, butter pecan, praline sauce
