why make this recipe
Brown Butter Pumpkin Chocolate Chip Bars are a delightful treat that perfectly balance the warm flavors of pumpkin and the rich sweetness of chocolate. These bars are great for fall gatherings or any time you crave a comforting dessert. The combination of brown butter and pumpkin adds a unique depth of flavor that makes these bars stand out. Plus, they are easy to make, and your house will smell wonderful while they bake!
how to make Brown Butter Pumpkin Chocolate Chip Bars
Ingredients:
- 1 cup salted butter
- 1 cup light brown sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- ½ tablespoon pumpkin pie spice
- ½ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ½ cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F and coat a 9×13 inch baking dish with butter or nonstick cooking spray.
- Melt your butter in a small pot or saucepan and stir it for about 5 minutes, or until it develops an amber color. Once the butter turns amber, immediately turn off the burner.
- Let the butter cool for a few minutes and then add it to a large mixing bowl with the brown sugar. Whisk to combine.
- Whisk in the egg until it is well mixed with the butter mixture, and then stir in the pumpkin puree.
- Gently whisk in the flour, pumpkin pie spice, baking powder, and baking soda. Make sure there are no clumps of dry ingredients in your batter. Fold in the chocolate chips.
- Pour your batter into the prepared baking dish and bake for 30 minutes. Let the bars cool in the pan for 30 minutes before slicing. Enjoy!
how to serve Brown Butter Pumpkin Chocolate Chip Bars
Serve these bars warm or at room temperature. They are perfect on their own, but you can also top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy with a cup of coffee or tea for a cozy dessert experience!
how to store Brown Butter Pumpkin Chocolate Chip Bars
Store these bars in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the bars in a freezer-safe container or wrapped tightly in plastic wrap for up to 3 months.
tips to make Brown Butter Pumpkin Chocolate Chip Bars
- Make sure to watch the butter closely as it melts; you don’t want it to burn.
- Allow the bars to cool completely before cutting them for cleaner slices.
- Feel free to add nuts, like walnuts or pecans, along with the chocolate chips for extra crunch.
variation
You can switch up the chocolate chips with white chocolate or dark chocolate for a different flavor. You can also add a sprinkle of sea salt on top before baking for a sweet and salty finish.
FAQs
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-drained for the right consistency.
What should I do if my batter is too thick?
If your batter is too thick, you can add a tablespoon of milk at a time to loosen it up slightly.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free.
Brown Butter Pumpkin Chocolate Chip Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious bars that combine the warm flavors of pumpkin with rich chocolate, perfect for fall gatherings.
Ingredients
- 1 cup salted butter
- 1 cup light brown sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- ½ tablespoon pumpkin pie spice
- ½ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and coat a 9×13 inch baking dish with butter or nonstick cooking spray.
- Melt your butter in a small pot or saucepan and stir it for about 5 minutes, or until it develops an amber color. Once the butter turns amber, immediately turn off the burner.
- Let the butter cool for a few minutes and then add it to a large mixing bowl with the brown sugar. Whisk to combine.
- Whisk in the egg until it is well mixed with the butter mixture, and then stir in the pumpkin puree.
- Gently whisk in the flour, pumpkin pie spice, baking powder, and baking soda. Make sure there are no clumps of dry ingredients in your batter. Fold in the chocolate chips.
- Pour your batter into the prepared baking dish and bake for 30 minutes. Let the bars cool in the pan for 30 minutes before slicing.
Notes
Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, chocolate chip, dessert, fall, bars
