why make this recipe
Blackberry Cheesecake Pie is a delightful dessert that combines creamy cheesecake with the tartness of fresh blackberries. It’s easy to make and perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this pie is sure to impress. Its rich flavor and beautiful presentation make it a standout dessert that everyone will love.
how to make Blackberry Cheesecake Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 2 cups fresh blackberries
Directions:
- Preheat the oven to 325°F (165°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.
- Gently fold in the blackberries.
- Pour the cheesecake filling into the prepared crust.
- Bake for 45-50 minutes or until the center is set.
- Let the pie cool to room temperature, then refrigerate for at least 4 hours before serving.
how to serve Blackberry Cheesecake Pie
Slice the Blackberry Cheesecake Pie into wedges and serve it chilled. You can add a dollop of whipped cream or garnish it with extra blackberries for an elegant touch. This pie is perfect for enjoying alone or sharing with family and friends.
how to store Blackberry Cheesecake Pie
Store any leftover Blackberry Cheesecake Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last up to 3-4 days in the fridge.
tips to make Blackberry Cheesecake Pie
- Make sure the cream cheese is softened for easier mixing.
- Don’t skip the cooling time; it helps the pie set properly.
- For a sweeter flavor, you can increase the amount of sugar in the crust or filling.
variation
You can experiment with different berries such as raspberries or blueberries. Mixing various berries can add a fun twist and a burst of color to your cheesecake pie!
FAQs
1. Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before adding them to the mixture.
2. How do I know when the pie is done baking?
The pie is done when the center is set and doesn’t jiggle when moved. It may have a slight puff, but it will settle as it cools.
3. Can I make this cheesecake pie ahead of time?
Absolutely! This cheesecake pie is perfect for making ahead. Just prepare it and store it in the fridge until you are ready to serve.
Blackberry Cheesecake Pie
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining creamy cheesecake with tart fresh blackberries, perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 2 cups fresh blackberries
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.
- Gently fold in the blackberries.
- Pour the cheesecake filling into the prepared crust.
- Bake for 45-50 minutes or until the center is set.
- Let the pie cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
Make sure the cream cheese is softened for easier mixing. Don’t skip the cooling time; it helps the pie set properly. For a sweeter flavor, you can increase the amount of sugar in the crust or filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, blackberry pie, dessert, berries
