Easy Banana Pudding Recipe: A Luscious, Creamy Southern Favorite
Banana pudding recipe lovers know there’s nothing quite like the comforting layers of creamy vanilla pudding, sliced bananas, and soft vanilla wafers. This timeless Southern dessert is a staple at potlucks, Sunday dinners, and family gatherings—and for good reason. It’s rich, nostalgic, and incredibly easy to customize.
In this post, you’ll learn how to make banana pudding from scratch or with time-saving shortcuts, plus expert tips to keep your bananas from browning and your pudding perfectly thick and silky. Whether you’re a first-timer or a banana pudding pro, this recipe is a crowd-pleaser you’ll come back to again and again.
Table of Contents
Ingredients for the Best Banana Pudding Recipe
To make a creamy, dreamy banana pudding that everyone will rave about, you’ll need a few pantry staples and, of course, fresh bananas. Here’s a breakdown of the classic ingredients, plus some easy shortcuts if you’re short on time.
🍌 Classic From-Scratch Ingredients:
- 4–5 ripe bananas (firm, not overly soft)
- 1 box vanilla wafers (like Nilla Wafers)
- 2 ½ cups whole milk
- ¾ cup granulated sugar
- ¼ cup all-purpose flour (or 3 tbsp cornstarch)
- ¼ tsp salt
- 4 large egg yolks
- 1 tbsp unsalted butter
- 2 tsp pure vanilla extract
- Whipped cream or meringue topping, for layering or garnish
⚡ Quick Shortcut Version:
- 1 box instant vanilla pudding mix (5.1 oz)
- 3 cups cold milk
- 1 can sweetened condensed milk (optional, for extra richness)
- 1 tub whipped topping (like Cool Whip)
- Ripe bananas and vanilla wafers
✅ Pro Tip: If you’re in a hurry, use the instant pudding method. If you’re after a homemade taste with authentic flavor, go for the stovetop custard version—it’s worth the extra few minutes!
👩🍳 How to Make Banana Pudding Step by Step
Whether you’re making it from scratch or using a few shortcuts, this banana pudding recipe comes together in just a few simple steps. Follow along for the creamiest, most irresistible results.
🥄 Classic Homemade Banana Pudding (Custard Style)
- Make the Custard Base
In a medium saucepan, whisk together sugar, flour (or cornstarch), and salt. Gradually whisk in milk over medium heat until smooth. - Temper the Eggs
In a small bowl, beat the egg yolks. Slowly pour in a bit of the warm milk mixture to temper the eggs (this prevents scrambling), then pour the egg mixture back into the saucepan. - Cook Until Thickened
Stir constantly over medium heat until the pudding thickens—about 8–10 minutes. Remove from heat, then stir in butter and vanilla extract. - Layer the Dessert
In a trifle dish or 9×13-inch baking dish, layer vanilla wafers on the bottom, followed by sliced bananas and a layer of warm pudding. Repeat layers until all ingredients are used, ending with pudding on top. - Top and Chill
Add whipped cream or meringue topping, and refrigerate for at least 4 hours (overnight is best) to let the flavors meld and the pudding set.
⚡ Quick Banana Pudding (Instant Pudding Version)
- Mix the Pudding
In a large bowl, whisk together instant vanilla pudding mix and cold milk. Let it sit for 5 minutes until thickened. - Combine with Condensed Milk (Optional)
For added creaminess, fold in sweetened condensed milk, then gently fold in whipped topping. - Assemble the Layers
In a dish, alternate layers of vanilla wafers, sliced bananas, and pudding mixture. Repeat and end with a layer of pudding. - Top and Chill
Add more whipped topping on top and refrigerate for at least 2–3 hours before serving.
🍨 Tip: For extra texture, crush a few vanilla wafers and sprinkle them over the top just before serving.
Tips & Tricks for the Best Banana Pudding Recipe
Want your banana pudding to taste like it came straight from Grandma’s kitchen? These tips will help you get the texture, flavor, and presentation just right—every single time.
✅ Use Firm, Ripe Bananas
Avoid overripe bananas that are too mushy or heavily spotted. You want them sweet but firm enough to hold their shape in layers.
✅ Layer Strategically
Start with vanilla wafers at the base so they soak up moisture and get that soft, cake-like texture. Save a few fresh bananas for the middle and top layers for extra flavor and a beautiful presentation.
✅ Make It Ahead
Banana pudding tastes even better the next day! Chill it overnight so the flavors meld and the pudding sets up nicely.
✅ Prevent Browning
To keep bananas from turning brown in your pudding, lightly coat the slices in lemon juice or pineapple juice. Don’t worry—it won’t overpower the flavor.
✅ Customize the Cream
Want it richer? Add cream cheese or sweetened condensed milk to your pudding mix. Prefer a lighter touch? Use homemade whipped cream instead of store-bought.
✅ Serve It Southern-Style
Serve your banana pudding in a glass trifle dish or individual mason jars for a classic Southern dessert presentation that looks as good as it tastes.
Banana Pudding Recipe FAQs
What are the ingredients for banana pudding?
A traditional banana pudding recipe calls for ripe bananas, vanilla pudding (either homemade or instant), vanilla wafers, milk, and a whipped topping like whipped cream or meringue. Some variations include sweetened condensed milk or cream cheese for added richness.
What puddings can you make with bananas?
Beyond the classic banana pudding recipe, you can experiment with chocolate-banana pudding, peanut butter-banana pudding, coconut-banana pudding, or even banana bread pudding. Bananas pair beautifully with creamy bases, making them perfect for dessert variations.
What keeps bananas from turning brown in pudding?
To prevent bananas from browning in your pudding, lightly brush or toss the slices with lemon or pineapple juice before layering. Also, covering the bananas quickly with pudding helps limit oxygen exposure, keeping them fresh longer.
What thickens banana pudding?
Banana pudding is thickened with either cornstarch or flour when made from scratch. If using instant pudding, it thickens naturally when mixed with cold milk. For an even thicker texture, some recipes use cream cheese, sweetened condensed milk, or a combination of both.
Serving Suggestions & Final Thoughts on This Banana Pudding Recipe
This banana pudding recipe is more than just a dessert—it’s a crowd-pleasing classic that brings comfort and nostalgia with every bite. Whether you make it entirely from scratch or take a few delicious shortcuts, it’s a guaranteed hit at cookouts, potlucks, holidays, or lazy Sunday dinners.
🍰 How to Serve It:
- Chill in a trifle dish for a stunning layered presentation
- Spoon into individual jars or cups for grab-and-go portions
- Top with crushed vanilla wafers or a drizzle of caramel for extra flair
- Serve with a dollop of whipped cream and a banana slice for garnish
Follow Us for More Delicious Recipes!
If you loved these Banana Chocolate Chunk Muffins, make sure to follow us on social media for more delicious recipes, tips, and baking inspiration:
- Facebook: Follow us on Facebook for updates, new recipes, and fun food ideas!
- Pinterest: Pin your favorite recipes on Pinterest and never run out of mouthwatering ideas!
Easy Banana Pudding Recipe: A Luscious, Creamy Southern Favorite
- Total Time: PT4H
- Yield: 6-8 servings
Description
Make the best Banana Pudding Recipe in just 5 easy steps! Layer bananas, vanilla wafers, and creamy pudding for a delicious Southern dessert everyone will love
Ingredients
Classic From-Scratch Ingredients:
4–5 ripe bananas (firm, not overly soft)
1 box vanilla wafers (like Nilla Wafers)
2 ½ cups whole milk
¾ cup granulated sugar
¼ cup all-purpose flour (or 3 tbsp cornstarch)
¼ tsp salt
4 large egg yolks
1 tbsp unsalted butter
2 tsp pure vanilla extract
Whipped cream or meringue topping, for layering or garnish
⚡ Quick Shortcut Version:
1 box instant vanilla pudding mix (5.1 oz)
3 cups cold milk
1 can sweetened condensed milk (optional, for extra richness)
1 tub whipped topping (like Cool Whip)
Ripe bananas and vanilla wafers
Instructions
Classic Homemade Banana Pudding (Custard Style)
Make the Custard Base
In a medium saucepan, whisk together sugar, flour (or cornstarch), and salt. Gradually whisk in milk over medium heat until smooth.Temper the Eggs
In a small bowl, beat the egg yolks. Slowly pour in a bit of the warm milk mixture to temper the eggs (this prevents scrambling), then pour the egg mixture back into the saucepan.Cook Until Thickened
Stir constantly over medium heat until the pudding thickens—about 8–10 minutes. Remove from heat, then stir in butter and vanilla extract.Layer the Dessert
In a trifle dish or 9×13-inch baking dish, layer vanilla wafers on the bottom, followed by sliced bananas and a layer of warm pudding. Repeat layers until all ingredients are used, ending with pudding on top.Top and Chill
Add whipped cream or meringue topping, and refrigerate for at least 4 hours (overnight is best) to let the flavors meld and the pudding set.
⚡ Quick Banana Pudding (Instant Pudding Version)
Mix the Pudding
In a large bowl, whisk together instant vanilla pudding mix and cold milk. Let it sit for 5 minutes until thickened.Combine with Condensed Milk (Optional)
For added creaminess, fold in sweetened condensed milk, then gently fold in whipped topping.Assemble the Layers
In a dish, alternate layers of vanilla wafers, sliced bananas, and pudding mixture. Repeat and end with a layer of pudding.Top and Chill
Add more whipped topping on top and refrigerate for at least 2–3 hours before serving.
🍨 Tip: For extra texture, crush a few vanilla wafers and sprinkle them over the top just before serving.
Notes
General Recipe Notes:
Bananas:
Use ripe but firm bananas for the best texture and flavor. Overripe bananas can make the pudding mushy and affect the overall texture.
To prevent browning, lightly coat the banana slices with lemon or pineapple juice before layering them.
Pudding Consistency:
For the custard-style pudding, stir constantly while cooking to prevent lumps. Ensure it thickens to a custard-like consistency before removing from heat.
Instant pudding provides a shortcut but won’t be as rich as the homemade custard. It’s a good option if you’re short on time but still want a creamy result.
Whipped Cream vs. Meringue:
If you prefer whipped cream, top the pudding with a generous layer of whipped topping after chilling.
For a more traditional look, make a meringue topping by whipping egg whites and sugar, and bake it until golden. It adds a sweet, light finish.
Layering Technique:
Start with a layer of vanilla wafers at the bottom. This helps absorb some of the moisture and keeps the wafers from becoming too soggy.
Alternate layers of bananas and pudding until your dish is full, finishing with a layer of pudding on top.
Make sure the bananas are evenly distributed for balanced flavor and texture in each bite.
Chilling Time:
Refrigerating the banana pudding for a few hours—or overnight—is essential for allowing the pudding to set and for the flavors to meld together.
If you’re in a hurry, chilling it for at least 4 hours will work, but overnight chilling results in a firmer texture and deeper flavor.
Making Ahead:
Banana pudding is a great make-ahead dessert. In fact, it’s often even better the next day once the flavors have fully developed.
If you’re planning to make it the day before, consider adding fresh banana slices just before serving to prevent them from becoming too mushy.
Customization:
Add-ins: You can add a layer of peanut butter, chocolate, or coconut to give your banana pudding a unique twist.
Toppings: Try crushed vanilla wafers, caramel drizzle, or extra banana slices on top for added texture and flavor.
Serving Suggestions:
Serve banana pudding in a trifle dish for a beautiful, layered presentation.
For individual servings, mason jars or parfait glasses work wonderfully.
For an extra touch, add a garnish of fresh mint or a dusting of cinnamon on top.
Troubleshooting Tips:
Lumpy Pudding: If your pudding ends up lumpy, blend it in a blender or use an immersion blender to smooth it out before layering.
Soggy Wafers: If you prefer a bit of crunch, you can toast the vanilla wafers slightly before layering to reduce moisture absorption.
- Prep Time: PT20M
- Cook Time: PT10M
- Category: Southern Desserts
- Cuisine: Southern
Nutrition
- Calories: 300-350 kcal
- Sugar: 25g
- Sodium: 150-200mg
- Fat: 10-15g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40-50mg
Keywords: Banana Pudding Recipe, Banana pudding,Classic banana pudding
