Description

Cool, serve, and enjoy these irresistible Banana Chocolate Chunk Muffins. Perfectly golden, moist inside, and loaded with melty chocolate chunks.

Ingredients

Ingredients for Banana Chocolate Chunk Muffins

Here’s everything you’ll need to make a batch of these moist, bakery-style muffins:

3 ripe bananas, mashed (about 1 ¼ cups)
½ cup granulated sugar
¼ cup brown sugar, packed
½ cup unsalted butter, melted and slightly cooled
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional, but recommended)
1 cup chocolate chunks (or substitute with chocolate chips)

Instructions

How to Make Banana Chocolate Chunk Muffins

Follow these simple steps to get perfectly moist and chocolatey muffins every time:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2: Mash and Mix Wet Ingredients

In a large bowl, mash the bananas until smooth. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, stirring just until no streaks of flour remain.

Step 4: Add the Chocolate Chunks

Gently fold in the chocolate chunks, being careful not to overmix the batter.

Step 5: Fill Muffin Tins and Bake

Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 6: Cool and Enjoy

Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Prep Time: PT10M
Cook Time: PT20M
Category: Breakfast
Cuisine: American

Nutrition

Calories: 235 kcal
Sugar: 17g
Saturated Fat: 5g
Protein: 3g
Cholesterol: 40mg

Keywords: Banana Chocolate Chunk Muffins