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Banana Chocolate Chunk Muffins are the ultimate comfort bake—moist, fluffy, and studded with rich chocolate chunks that melt right into the warm banana batter. Whether you’re craving a quick breakfast, an after-school snack, or a crowd-pleasing treat, these muffins check every box.

With just a few overripe bananas and some simple pantry staples, you can create a batch of bakery-style muffins in under 30 minutes. The combination of naturally sweet banana and decadent chocolate chunks makes every bite rich, flavorful, and totally satisfying.

In this post, you’ll find an easy recipe, pro tips for getting tall, golden muffin tops, and answers to your most frequently asked questions about Banana Chocolate Chunk Muffins—including how to keep them crispy, soft, and perfectly baked every time.

Ingredients for Banana Chocolate Chunk Muffins

Here’s everything you’ll need to make a batch of these moist, bakery-style muffins:

3 ripe bananas, mashed (about 1 ¼ cups)
½ cup granulated sugar
¼ cup brown sugar, packed
½ cup unsalted butter, melted and slightly cooled
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional, but recommended)
1 cup chocolate chunks (or substitute with chocolate chips)

💡 Tip: Use overripe bananas for the best flavor and natural sweetness.

👩‍🍳 How to Make Banana Chocolate Chunk Muffins

Follow these simple steps to get perfectly moist and chocolatey muffins every time:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2: Mash and Mix Wet Ingredients

In a large bowl, mash the bananas until smooth. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, stirring just until no streaks of flour remain.

Step 4: Add the Chocolate Chunks

Gently fold in the chocolate chunks, being careful not to overmix the batter.

Step 5: Fill Muffin Tins and Bake

Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 6: Cool and Enjoy

Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

How to Store Banana Chocolate Chunk Muffins

To keep your Banana Chocolate Chunk Muffins moist and flavorful:

At room temperature: Store in an airtight container for up to 3 days. Place a paper towel under and over the muffins to absorb moisture and prevent sogginess.
In the fridge: If you live in a warm climate, store them in the fridge for up to 5 days. Warm them slightly in the microwave for the best texture.
Freezing: These muffins freeze beautifully! Wrap each muffin in plastic wrap and store in a zip-top freezer bag for up to 3 months. Thaw overnight in the fridge or reheat in the microwave for 30–45 seconds.

🥣 Banana Chocolate Chunk Muffin Variations

Want to switch things up? Try these fun and tasty twists:

Nutty Banana Muffins: Add ½ cup of chopped walnuts or pecans for crunch.
Peanut Butter Swirl: Drop a spoonful of peanut butter on top of each muffin before baking and swirl it into the batter.
Gluten-Free: Use a 1:1 gluten-free flour blend to make them celiac-friendly.
Double Chocolate: Add 2 tablespoons of cocoa powder to the batter and use white chocolate chunks for a decadent twist.

FAQs About Banana Chocolate Chunk Muffins

🍽️ Final Thoughts on Banana Chocolate Chunk Muffins

Banana Chocolate Chunk Muffins are the perfect mix of cozy and indulgent—sweet, moist, and studded with irresistible chocolate chunks in every bite. Whether you’re baking for a brunch, a snack, or just to use up those overripe bananas, this recipe is foolproof and full of flavor. With simple tips, tasty variations, and answers to all your muffin-making questions, you’re set up for success every time.

Now that you’ve got the secrets to bakery-style muffins at home, let’s make your baking even easier with this printable recipe card:

📝 Banana Chocolate Chunk Muffins Recipe Card

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 30 minutes

Instructions:

Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners or grease lightly.
In a large bowl, mash bananas and mix with granulated sugar, brown sugar, butter, eggs, and vanilla.
In a separate bowl, whisk dry ingredients: flour, baking soda, salt, and cinnamon.
Combine wet and dry ingredients, stirring gently until just mixed.
Fold in chocolate chunks, being careful not to overmix.
Divide batter into muffin cups, filling each about ¾ full.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes in the pan, then transfer to a wire rack.

✅ Best enjoyed warm with a glass of milk or a hot cup of coffee!

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