why make this recipe
Banana Caramel Nut Cheesecake brings together the wonderful flavors of ripe bananas, rich caramel, and crunchy nuts in a creamy cheesecake. This dessert is perfect for any occasion, whether it’s a family gathering or a celebration with friends. It combines the best parts of cheesecake and banana bread, giving you a treat that’s hard to resist. Plus, the beautiful layers and textures make it a showstopper on the dessert table.
how to make Banana Caramel Nut Cheesecake
Ingredients:
- 3 (8 oz) packages cream cheese, softened to room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 2 ripe bananas, mashed
- 1 cup caramel sauce
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1 teaspoon vanilla extract
- 1 (9-inch) graham cracker crust
Directions:
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas, caramel sauce, chopped nuts, and vanilla extract.
- Pour the batter into the graham cracker crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
how to serve Banana Caramel Nut Cheesecake
Serve slices of Banana Caramel Nut Cheesecake chilled. You can drizzle extra caramel sauce over the top for added sweetness. It’s also nice to sprinkle some chopped nuts on top or add a dollop of whipped cream for a beautiful presentation.
how to store Banana Caramel Nut Cheesecake
To store the cheesecake, cover it with plastic wrap or keep it in an airtight container. It can be kept in the refrigerator for up to one week. If you want to keep it longer, consider freezing it. Wrap it tightly and store it in the freezer for up to three months.
tips to make Banana Caramel Nut Cheesecake
- Make sure the cream cheese is at room temperature for easier mixing.
- Use ripe bananas for the best flavor and sweetness.
- If you want a thicker crust, you can crush more graham crackers and mix them with some melted butter.
- Let the cheesecake cool completely before refrigerating to prevent condensation.
variation
You can add chocolate chips or mini chocolate pieces for an extra chocolatey flavor. For a different twist, consider substituting the chopped nuts for toffee bits or using a chocolate crust instead of the graham cracker crust.
FAQs
1. Can I use other types of nuts?
Yes, you can use any type of nuts you like! Pecans and almonds also work well.
2. Is it possible to make this cheesecake without eggs?
Yes, you can use egg substitutes or a flax egg if you want to make it egg-free.
3. Can I make this recipe ahead of time?
Absolutely! This cheesecake is great to make a day or two in advance. Just be sure to refrigerate it until you are ready to serve.
This delicious Banana Caramel Nut Cheesecake is easy to make and will surely impress anyone who tries it! Enjoy your baking!
Print
Banana Caramel Nut Cheesecake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich caramel, ripe bananas, and crunchy nuts in a creamy cheesecake, perfect for any occasion.
Ingredients
- 3 (8 oz) packages cream cheese, softened to room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 2 ripe bananas, mashed
- 1 cup caramel sauce
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1 teaspoon vanilla extract
- 1 (9-inch) graham cracker crust
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas, caramel sauce, chopped nuts, and vanilla extract.
- Pour the batter into the graham cracker crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled with extra caramel sauce and chopped nuts on top. Cover with plastic wrap for storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, banana, caramel, nuts, dessert, easy recipe
