Why make this recipe
Apple Pie Pizza is a delightful twist on the classic apple pie. This dessert combines the comforting flavors of apple pie with the fun of pizza. It’s perfect for gatherings, parties, or just a cozy night in. The sweet and tangy apple filling topped with a crunchy crumble is sure to please everyone. Plus, it’s easy to make and comes together in no time!
How to make Apple Pie Pizza
Ingredients
- 1 Pizza Crust (shelf stable)
- 1 21 ounce can Apple Pie Filling
- ½ cup All Purpose Flour
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ¼ cup Old Fashioned Oats
- ½ cup Unsalted Butter (cold)
- 1 cup Powdered Sugar
- 1-2 tablespoon Whole Milk
- 1 teaspoon Vanilla Extract
Directions
- If you are using a pizza stone, place it in the oven and preheat to 350℉.
- Place your pizza crust on a large plate, cutting board, or pizza peel. Evenly spread the apple pie filling on top, leaving the outer crust bare.
- To make the crumble topping, stir together flour, brown sugar, cinnamon, and oats in a bowl. Cut in the cold butter using a butter knife or pastry cutter until mixed in clumps.
- Carefully slide the prepared pizza onto your pizza stone and bake for 20-25 minutes. The topping should look slightly dark and no longer dry.
- While the pizza is baking, mix powdered sugar, milk, and vanilla to make the icing.
- Once the pizza is out of the oven, let it cool slightly, then drizzle the icing over it before slicing and serving.
How to serve Apple Pie Pizza
Apple Pie Pizza is best served warm. Slice it into wedges and enjoy it on its own or with a scoop of vanilla ice cream. The warm apple filling paired with the creamy icing makes for a delightful treat.
How to store Apple Pie Pizza
If you have leftovers, store your Apple Pie Pizza in an airtight container at room temperature for up to 2 days. For longer storage, you can keep it in the refrigerator for up to a week. Reheat in the oven for a few minutes to enjoy.
Tips to make Apple Pie Pizza
- For a crispier crust, pre-bake the pizza crust for 5 minutes before adding the apple filling.
- Consider adding nuts or your favorite spices to the crumble for extra flavor.
- Feel free to adjust the sweetness of the icing by adding more or less powdered sugar.
Variation
You can create different versions of Apple Pie Pizza by using other fruits like blueberries or peaches. Simply replace the apple pie filling with your favorite fruit filling, and follow the same process.
FAQs
1. Can I use homemade pie filling instead of canned?
Yes, homemade apple pie filling works great! Just make sure it’s cool before spreading it on the crust.
2. Can I make this dessert ahead of time?
Yes! You can prepare the pizza earlier in the day and bake it when you are ready to serve.
3. What can I serve with Apple Pie Pizza?
This dessert pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon sugar on top.
Apple Pie Pizza
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic apple pie, combining the comforting flavors of apple pie with the fun of pizza. Perfect for gatherings or cozy nights in.
Ingredients
- 1 Pizza Crust (shelf stable)
- 1 21 ounce can Apple Pie Filling
- ½ cup All Purpose Flour
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ¼ cup Old Fashioned Oats
- ½ cup Unsalted Butter (cold)
- 1 cup Powdered Sugar
- 1–2 tablespoons Whole Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350℉, placing pizza stone inside if using.
- Spread the apple pie filling evenly on the pizza crust, leaving the outer crust bare.
- In a bowl, mix flour, brown sugar, cinnamon, and oats for the crumble topping. Cut in the cold butter until mixed in clumps.
- Slide the pizza onto the preheated stone and bake for 20-25 minutes until topping looks dark and no longer dry.
- While baking, mix powdered sugar, milk, and vanilla for the icing.
- Allow the pizza to cool slightly after baking, then drizzle icing over it before slicing and serving.
Notes
For a crispier crust, pre-bake the pizza crust for 5 minutes before adding the apple filling. You can also use homemade pie filling if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple pie, pizza, dessert, easy recipe, family dessert
