why make this recipe
Apple Pie Filling Coffee Cake is a delightful treat that combines the flavors of a classic apple pie with the comforting textures of a coffee cake. It’s easy to make and perfect for any occasion, whether you’re hosting a brunch or just want a sweet snack with your afternoon coffee. The combination of cake, apple pie filling, and a sugary glaze makes this dessert irresistible.
how to make Apple Pie Filling Coffee Cake
Ingredients :
- 1 package white cake mix (15.25 oz)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 can apple pie filling (21 oz)
- 1 cup confectioners’ sugar
- 1 to 1 1/2 tablespoons milk
Directions :
- Preheat oven according to cake mix package instructions.
- In a large bowl, combine the white cake mix and ground cinnamon.
- Add sour cream, eggs, and water; mix until well combined.
- Fold in the apple pie filling gently.
- Pour the batter into a greased baking pan.
- Bake according to cake mix instructions or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by mixing the confectioners’ sugar with milk until smooth.
- Once the cake is cooled, drizzle the glaze over the top.
how to serve Apple Pie Filling Coffee Cake
Serve this coffee cake warm or at room temperature. It’s great on its own but pairs beautifully with coffee or tea. You can also add a scoop of vanilla ice cream or some whipped cream for an extra indulgent treat.
how to store Apple Pie Filling Coffee Cake
To store leftover coffee cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze it for up to three months. Just make sure to wrap it well in plastic wrap or aluminum foil before freezing.
tips to make Apple Pie Filling Coffee Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter after adding the apple pie filling to keep the chunks of apple visible.
- You can sprinkle some chopped nuts, like walnuts or pecans, on top of the batter before baking for added crunch.
variation
You can easily change the flavor by using different fruit pie fillings, such as cherry or blueberry, instead of apple. You could also add a pinch of nutmeg for a spicier flavor.
FAQs
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works great in this recipe! Just ensure it’s not too runny.
Can I make this without eggs?
Yes! You can use a flaxseed egg or another egg substitute to make it egg-free. Just remember to adjust the liquid as necessary.
How do I know when the cake is done?
You can check the doneness by inserting a toothpick in the center. If it comes out clean, the cake is ready. If it has wet batter on it, bake it a little longer.
Apple Pie Filling Coffee Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the flavors of classic apple pie with the textures of coffee cake, perfect for brunch or as a sweet snack.
Ingredients
- 1 package white cake mix (15.25 oz)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 can apple pie filling (21 oz)
- 1 cup confectioners’ sugar
- 1 to 1 1/2 tablespoons milk
Instructions
- Preheat oven according to cake mix package instructions.
- In a large bowl, combine the white cake mix and ground cinnamon.
- Add sour cream, eggs, and water; mix until well combined.
- Fold in the apple pie filling gently.
- Pour the batter into a greased baking pan.
- Bake according to cake mix instructions or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by mixing the confectioners’ sugar with milk until smooth.
- Once the cake is cooled, drizzle the glaze over the top.
Notes
Serve warm or at room temperature, pairs beautifully with coffee or tea, and can be topped with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Apple Pie, Coffee Cake, Dessert, Easy Baking, Brunch
