why make this recipe
Apple Cinnamon Cake is a delightful treat that combines the sweet taste of baked apples and the warm flavor of cinnamon. It’s perfect for family gatherings or cozy evenings at home. The cake is moist, flavorful, and easy to make, making it a favorite for bakers of all skill levels. The comforting aroma of apples and spices filling your kitchen will surely bring smiles to everyone who steps inside.
how to make Apple Cinnamon Cake
Ingredients
- 3 large baking apples (peeled and chopped)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1/2 cup unsweetened apple sauce
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 tablespoon cinnamon
- 2 tablespoons all-purpose flour
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the chopped apples with brown sugar and 1/2 teaspoon cinnamon. Set aside.
- In a large bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and nutmeg.
- In another bowl, beat the softened unsalted butter and light brown sugar until creamy. Add the eggs, whole milk, apple sauce, and vanilla, then mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- For frosting, beat together the unsalted butter, powdered sugar, and milk until light and fluffy. Add vanilla extract and mix well.
- Once the cake is cool, frost it with the prepared frosting and enjoy!
how to serve Apple Cinnamon Cake
Serve Apple Cinnamon Cake as a dessert or a sweet snack. It goes well with a cup of coffee or tea. You can also add a scoop of vanilla ice cream on top for a delightful treat.
how to store Apple Cinnamon Cake
To store the cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. Just make sure it’s well-covered to prevent it from drying out.
tips to make Apple Cinnamon Cake
- Use a mix of sweet and tart apples for a balanced flavor.
- Make sure your eggs and milk are at room temperature for a better batter consistency.
- Don’t overmix the batter; stir until just combined to keep the cake fluffy.
- If you like extra crunch, you can add chopped nuts to the batter.
variation
For a twist, you can add raisins or nuts to the batter. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option. Adding a pinch of ginger can give the cake a spicy kick, too!
FAQs
Q1: Can I use other fruits instead of apples?
Yes! You can use pears or even berries. Adjust the sugar based on the sweetness of the fruit.
Q2: How can I make the cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Check that all other ingredients are also gluten-free.
Q3: Can I freeze Apple Cinnamon Cake?
Yes! You can freeze the cake without frosting. Wrap it well in plastic wrap and place it in a freezer-safe container for up to three months. When ready to eat, let it thaw in the refrigerator overnight.
Apple Cinnamon Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining baked apples and warm cinnamon, perfect for gatherings or cozy evenings.
Ingredients
- 3 large baking apples (peeled and chopped)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1/2 cup unsweetened apple sauce
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 tablespoon cinnamon
- 2 tablespoons all-purpose flour
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the chopped apples with brown sugar and 1/2 teaspoon cinnamon. Set aside.
- In a large bowl, combine all-purpose flour, baking powder, salt, ground cinnamon, and nutmeg.
- In another bowl, beat the softened unsalted butter and light brown sugar until creamy. Add the eggs, whole milk, apple sauce, and vanilla, then mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- For frosting, beat together the unsalted butter, powdered sugar, and milk until light and fluffy. Add vanilla extract and mix well.
- Once the cake is cool, frost it with the prepared frosting and enjoy!
Notes
Use a mix of sweet and tart apples for balanced flavor. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: apple cake, cinnamon cake, dessert, baking, easy recipe
