why make this recipe
Cinnamon Sugar Donut Muffins are the perfect combination of flavors and textures. They offer the delicious taste of a donut but in a simple muffin form. These muffins are soft, fluffy, and coated in a sweet cinnamon sugar mixture that makes them irresistible. They’re great for breakfast, snacks, or dessert, and they can be made quickly, making them an easy choice for busy days.
how to make Cinnamon Sugar Donut Muffins
Ingredients:
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. ground nutmeg
- 1/4 cup butter, melted (for topping)
- 1/2 cup white sugar (for topping)
- 1/2 tsp. cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a mixing bowl, combine the white sugar, melted butter, milk, and vanilla.
- In another bowl, mix the all-purpose flour, baking powder, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 15-20 minutes until a toothpick comes out clean.
- While the muffins are baking, prepare the topping by mixing melted butter, sugar, and cinnamon in a bowl.
- Once the muffins are done, let them cool for a few minutes, then dip the tops in the cinnamon sugar topping.
- Serve warm and enjoy!
how to serve Cinnamon Sugar Donut Muffins
Cinnamon Sugar Donut Muffins are best served warm. You can enjoy them plain or with a cup of coffee or hot chocolate. They make a lovely addition to brunch or can be served as a sweet treat in the afternoon.
how to store Cinnamon Sugar Donut Muffins
To store these muffins, place them in an airtight container. You can keep them at room temperature for a couple of days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Just make sure to wrap them well in plastic wrap or a freezer bag.
tips to make Cinnamon Sugar Donut Muffins
- Make sure not to overmix the batter. Mixing until just combined leads to fluffier muffins.
- You can adjust the amount of cinnamon in the topping to suit your taste preferences.
- If you like a little crunch, consider adding chopped nuts to the batter before baking.
variation
For a different twist, try adding some chocolate chips or fruit, like blueberries, to the muffin batter. You could also switch the cinnamon for pumpkin spice or add a glaze on top for extra sweetness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
2. How can I make these muffins lower in sugar?
You can reduce the amount of sugar in the batter and use a sugar substitute for the topping.
3. Can I make these muffins ahead of time?
Absolutely! You can make them a day ahead and store them in an airtight container. They are also great for freezing.
Cinnamon Sugar Donut Muffins
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious, fluffy muffins coated in cinnamon sugar that offer the taste of donuts without the hassle.
Ingredients
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 tsp ground nutmeg
- 1/4 cup butter, melted (for topping)
- 1/2 cup white sugar (for topping)
- 1/2 tsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a mixing bowl, combine the white sugar, melted butter, milk, and vanilla.
- In another bowl, mix the all-purpose flour, baking powder, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 15-20 minutes until a toothpick comes out clean.
- While the muffins are baking, prepare the topping by mixing melted butter, sugar, and cinnamon in a bowl.
- Once the muffins are done, let them cool for a few minutes, then dip the tops in the cinnamon sugar topping.
- Serve warm and enjoy!
Notes
Avoid overmixing the batter for fluffier muffins. Adjust cinnamon to taste or add nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: muffins, breakfast, cinnamon sugar, easy recipe
