why make this recipe
Brown Sugar Cinnamon Butter Cookies are a delightful treat that brings warmth and comfort with every bite. The rich, buttery flavor combined with the sweetness of brown sugar and a hint of cinnamon makes these cookies simply irresistible. Whether you are baking for a gathering, a special occasion, or just a cozy afternoon at home, these cookies will surely please everyone. Plus, they’re easy to make, which means you can whip up a batch quickly!
how to make Brown Sugar Cinnamon Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the granulated sugar and cinnamon for rolling.
- Roll the dough into balls and then roll in the cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Brown Sugar Cinnamon Butter Cookies
These cookies are perfect on their own or served with a glass of cold milk or a warm cup of tea. You can also plate them nicely for a dessert table or wrap them up as gifts. They are sure to impress anyone who tries them!
how to store Brown Sugar Cinnamon Butter Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you need to keep them longer, you can freeze them. Just ensure they are in a freezer-safe bag or container—this way, you can enjoy their deliciousness even after some time!
tips to make Brown Sugar Cinnamon Butter Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix once you add the dry ingredients; this will keep your cookies soft.
- Chill the dough for about 30 minutes if you want thicker cookies.
- You can add nuts or chocolate chips for extra flavor and texture.
variation
You can easily change up this recipe by using different spices like nutmeg or adding chocolate chips or nuts. If you prefer a lighter version, you can substitute some of the butter with applesauce.
FAQs
1. Can I use white sugar instead of brown sugar?
Yes, but using brown sugar gives the cookies a richer flavor and softer texture.
2. How do I know when my cookies are done?
Check for lightly golden edges. The center may look soft but will continue to cook on the baking sheet.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough! Roll it into balls, freeze them on a baking sheet, and then transfer to a bag. Bake them directly from the freezer, adding a minute or two to the baking time.
Brown Sugar Cinnamon Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich butter flavor with brown sugar and a hint of cinnamon, perfect for gatherings or cozy afternoons.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Mix together the granulated sugar and cinnamon for rolling in a small bowl.
- Roll the dough into balls and then roll in the cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened for better mixing. Chill the dough for thicker cookies. Optionally add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, baking, sweet treat, brown sugar, cinnamon
