why make this recipe
No-Bake Cherry Cheesecake is a delightful dessert that is both simple to prepare and incredibly tasty. You don’t need an oven to create this scrumptious treat, making it perfect for warm days or when you want something sweet without a lot of fuss. The creamy cheesecake paired with cherry topping offers a perfect balance of flavors that will impress your friends and family.
how to make No-Bake Cherry Cheesecake
Ingredients
- 2 cups graham cracker crumbs (about 14 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 can cherry pie filling
Directions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing well.
- Gently fold in the whipped cream until well combined.
- Spread the cream cheese mixture over the graham cracker crust evenly.
- Chill in the refrigerator for at least 4 hours, or until set.
- Before serving, top with cherry pie filling. Enjoy your delicious cheesecake!
how to serve No-Bake Cherry Cheesecake
Serve your No-Bake Cherry Cheesecake chill from the refrigerator. You can cut it into slices and serve it on a plate. Adding a dollop of extra whipped cream on each slice can make it even more special.
how to store No-Bake Cherry Cheesecake
To store your No-Bake Cherry Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator. It should stay fresh for about 3 to 4 days. If you have leftovers, remember to add the cherry topping just before serving.
tips to make No-Bake Cherry Cheesecake
- Make sure your cream cheese is softened before mixing; this helps avoid lumps in the cheesecake.
- Use a sturdy springform pan to make it easier to remove the cheesecake.
- For a more crunchy crust, you can bake the crust in the oven for 10 minutes at 350°F before adding the cream cheese mixture. Let it cool before adding the filling.
variation
You can change the cherry topping to other fruits like strawberries, blueberries, or raspberries for a different flavor. Simply swap the cherry pie filling for your choice of fruit topping.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese if you want a lighter version of the cheesecake, but the texture may be slightly different.
Q: How long does it take for the cheesecake to set?
A: It usually takes about 4 hours to set in the refrigerator. For the best results, you can leave it overnight.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake is great to make a day or two in advance. Just be sure to keep it in the refrigerator until you’re ready to serve.
No-Bake Cherry Cheesecake
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make No-Bake Cherry Cheesecake, perfect for warm days or when you crave a sweet treat.
Ingredients
- 2 cups graham cracker crumbs (about 14 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing well.
- Gently fold in the whipped cream until well combined.
- Spread the cream cheese mixture over the graham cracker crust evenly.
- Chill in the refrigerator for at least 4 hours, or until set.
- Before serving, top with cherry pie filling. Enjoy your delicious cheesecake!
Notes
Make sure your cream cheese is softened before mixing to avoid lumps. Use a sturdy springform pan for easy removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no-bake cheesecake, cherry cheesecake, easy dessert, summer dessert, creamy cheesecake
