why make this recipe
Chocolate Peppermint Cake is a delightful dessert that combines rich chocolate flavors with refreshing peppermint notes. This cake is not only perfect for the holiday season but also great for any occasion. Its moist texture and sweet glaze make it a crowd-pleaser. Plus, using a cake mix keeps the recipe simple and quick, so even beginner bakers can enjoy making this treat!
how to make Chocolate Peppermint Cake
Ingredients:
- 1 box chocolate cake mix
- 1 3.9 oz instant chocolate pudding and pie filling mix
- 3 Eggs
- 1 1/2 teaspoons peppermint extract
- 1 cup Mayonnaise
- 1 cup of water
- 8 ounces Peppermint Crunch Baking bits
- 1 1/2 cups powdered sugar
- 1 tablespoon Butter, softened
- 1 teaspoon peppermint extract
- 2 to 3 tablespoons milk
Directions:
- Preheat the oven as per the cake mix instructions.
- In a large bowl, combine the chocolate cake mix, pudding mix, eggs, peppermint extract, mayonnaise, and water. Mix well.
- Fold in the Peppermint Crunch Baking bits.
- Pour the batter into a greased cake pan and bake according to the cake mix instructions.
- For the glaze, mix powdered sugar, butter, peppermint extract, and milk until smooth. Adjust milk for desired consistency.
- Once the cake is cooled, drizzle the glaze over the top.
- Serve and enjoy!
how to serve Chocolate Peppermint Cake
Slice the Chocolate Peppermint Cake into pieces and serve it on dessert plates. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra special treat. The cake pairs well with coffee or hot cocoa, making it a perfect dessert for gatherings.
how to store Chocolate Peppermint Cake
Keep any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze slices of the cake for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.
tips to make Chocolate Peppermint Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- To enhance the peppermint flavor, use a high-quality peppermint extract.
- If you want a richer chocolate flavor, consider adding a bit of cocoa powder to the glaze.
- For a festive touch, garnish the top of the cake with extra Peppermint Crunch Baking bits or crushed candy canes.
variation
You can easily adjust this recipe by swapping the peppermint extract for other flavors like vanilla or almond if you prefer a different taste. For a more festive look, top the cake with crushed candy canes or chocolate shavings after drizzling with the glaze.
FAQs
1. Can I use homemade cake instead of cake mix?
Yes, you can use your favorite homemade chocolate cake recipe. Just make sure to follow the baking times and instructions for that recipe.
2. What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise. This will still keep the cake moist.
3. How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
Chocolate Peppermint Cake
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich chocolate flavors with refreshing peppermint notes, perfect for any occasion.
Ingredients
- 1 box chocolate cake mix
- 1 3.9 oz instant chocolate pudding and pie filling mix
- 3 Eggs
- 1 1/2 teaspoons peppermint extract
- 1 cup Mayonnaise
- 1 cup of water
- 8 ounces Peppermint Crunch Baking bits
- 1 1/2 cups powdered sugar
- 1 tablespoon Butter, softened
- 1 teaspoon peppermint extract
- 2 to 3 tablespoons milk
Instructions
- Preheat the oven as per the cake mix instructions.
- In a large bowl, combine the chocolate cake mix, pudding mix, eggs, peppermint extract, mayonnaise, and water. Mix well.
- Fold in the Peppermint Crunch Baking bits.
- Pour the batter into a greased cake pan and bake according to the cake mix instructions.
- For the glaze, mix powdered sugar, butter, peppermint extract, and milk until smooth. Adjust milk for desired consistency.
- Once the cake is cooled, drizzle the glaze over the top.
- Slice and serve, optionally with whipped cream or vanilla ice cream.
Notes
Make sure all your ingredients are at room temperature for a smoother batter. Use high-quality peppermint extract for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 30g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate cake, peppermint cake, dessert, holiday dessert, easy cake recipe
