why make this recipe
Grandma’s Christmas Candy is a sweet treat that brings back warm memories of holiday gatherings. This recipe is easy to make and perfect for sharing with family and friends during the festive season. The colorful gumdrops and fluffy marshmallows add fun to the candy, making it a delightful addition to any Christmas celebration.
how to make Grandma’s Christmas Candy
Ingredients :
- 2 tablespoons butter
- 1 12 oz bag white chocolate chips
- 1 10 oz bag mini marshmallows
- 1 cup red and green gumdrops or chewy candy, chopped
Directions :
- Melt the butter in a saucepan over low heat.
- Stir in the white chocolate chips and continue to stir until melted and smooth.
- Remove from heat and gently fold in the mini marshmallows and chopped gumdrops.
- Once combined, pour the mixture into a greased baking dish.
- Allow to cool and set before cutting into squares.
how to serve Grandma’s Christmas Candy
Serve Grandma’s Christmas Candy on a festive platter. You can cut it into small squares and arrange them nicely. These treats make great gifts as well. Wrap them in clear bags tied with a ribbon for a sweet homemade present.
how to store Grandma’s Christmas Candy
To keep Grandma’s Christmas Candy fresh, store it in an airtight container. You can keep it at room temperature for up to a week. If you want to keep it longer, you can store it in the refrigerator for up to two weeks. Just make sure to let it come to room temperature before serving.
tips to make Grandma’s Christmas Candy
- Use fresh gumdrops for the best flavor and texture.
- If you want a creamier candy, increase the amount of butter slightly.
- You can add nuts or dried fruit for extra taste and variation.
variation
You can try using different flavored chocolate chips, like milk or dark chocolate, to give a twist to the taste. Additionally, swapping out gumdrops for another favorite candy can make this recipe even more personal!
FAQs
1. Can I use other types of candy instead of gumdrops?
Yes, you can use any chewy candy that you like. Gummy bears or fruit chews also work well.
2. How long does it take for the candy to set?
It usually takes about 1 to 2 hours for the candy to cool and set properly.
3. Can I freeze Grandma’s Christmas Candy?
Yes, you can freeze the candy. Just make sure to wrap it tightly to prevent freezer burn. Thaw in the refrigerator before serving.
Grandma’s Christmas Candy
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A sweet treat that brings back warm memories of holiday gatherings, perfect for sharing during the festive season.
Ingredients
- 2 tablespoons butter
- 1 (12 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1 cup red and green gumdrops or chewy candy, chopped
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the white chocolate chips and continue to stir until melted and smooth.
- Remove from heat and gently fold in the mini marshmallows and chopped gumdrops.
- Pour the mixture into a greased baking dish.
- Allow to cool and set before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Let it come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas candy, holiday treats, sweet recipes
