Easy Pecan Pie Upside Down Cake

Why Make This Recipe

This Easy Pecan Pie Upside Down Cake is a delightful twist on a classic dessert. With its sweet, sticky pecan topping and soft, fluffy cake, it’s the perfect treat for any occasion. The comforting flavors of pecans and brown sugar come together beautifully, making it a crowd-pleaser at family gatherings or potlucks. Plus, it’s simple enough for beginner bakers, offering a delicious outcome without much hassle.

How to Make Easy Pecan Pie Upside Down Cake

Ingredients

• 150 g pecans
• 90 g dark brown sugar
• 65 g light corn syrup or glucose syrup, honey, or agave
• 90 g butter
• 1 teaspoon vanilla extract
• 170 g all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 110 g butter
• 150 g granulated sugar
• 2 large eggs (room temperature)
• 120 g sour cream (room temperature)
• 30 g vegetable oil (e.g., canola oil)
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
2. In a saucepan, melt 90 g of butter and stir in the dark brown sugar, corn syrup, and 1 teaspoon of vanilla extract. Mix well and pour this mixture into the bottom of the prepared pan, then sprinkle the pecans on top.
3. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, beat 110 g of butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream and vegetable oil, then add the dry ingredients gradually, mixing until just combined.
6. Pour the batter over the pecan topping in the pan, smoothing the top.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool for 10 minutes before inverting onto a serving plate.
9. Serve warm or at room temperature.

How to Serve Easy Pecan Pie Upside Down Cake

This cake is perfect on its own, but you can enhance it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be garnished with extra pecans or a drizzle of caramel sauce for added sweetness.

How to Store Easy Pecan Pie Upside Down Cake

To store the cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 4 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it well to prevent freezer burn. Thaw it in the refrigerator overnight before serving.

Tips to Make Easy Pecan Pie Upside Down Cake

• Ensure that all your ingredients are at room temperature for better mixing.
• Use a non-stick spray to grease the pan for easy removal after baking.
• Don’t skip the cooling time before inverting the cake. This step helps keep the topping intact.
• For extra flavor, consider toasting the pecans before adding them to the cake.

Variation

You can switch up the ingredients by adding a touch of bourbon to the pecan topping for a richer flavor. Additionally, try replacing some of the all-purpose flour with whole wheat flour for a healthier version.

FAQs

1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer. However, the flavor will differ slightly.

2. Is it okay to make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it properly in the fridge and let it come to room temperature before serving.

3. Can I add chocolate chips to the batter?
Yes, chocolate chips can be a fantastic addition to the batter for those who enjoy chocolate with their cake! Just fold them in gently before pouring the batter into the pan.

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