Why Make This Recipe
Raw Key Lime Tart is a refreshing dessert that combines the bright flavor of key lime with a creamy filling and a crunchy crust. It’s perfect for hot days and special occasions. This tart is raw, meaning it’s made without baking, keeping all the natural nutrients intact. It’s also dairy-free and can be made vegan, making it a great choice for guests with various dietary preferences.
How to Make Raw Key Lime Tart
Ingredients:
- 1 1/4 cup walnuts
- 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon maple syrup
- 1/2 cup pitted medjool dates (about 8 dates)
- 2 cups unsalted cashews (soaked for at least 4 hours, rinsed and drained)
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1/2 cup maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla
Directions:
- In a food processor, combine walnuts, shredded coconut, sea salt, maple syrup, and medjool dates. Process until the mixture is crumbly yet holds together.
- Press the mixture into the base of a tart pan and set aside.
- For the lime filling, blend the soaked cashews, key lime juice, lime zest, maple syrup, coconut oil, and vanilla until smooth and creamy.
- Pour the lime filling over the crust, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional lime zest if desired.
How to Serve Raw Key Lime Tart
Serve the Raw Key Lime Tart chilled for the best flavor and texture. You can add some extra lime zest on top for a pop of color and additional freshness. It pairs well with fresh berries or a dollop of coconut whipped cream.
How to Store Raw Key Lime Tart
Store the Raw Key Lime Tart in an airtight container in the refrigerator. It should stay fresh for up to a week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap. Just thaw them in the fridge a few hours before serving.
Tips to Make Raw Key Lime Tart
- Make sure to soak the cashews for at least 4 hours to ensure a creamy filling.
- Adjust the sweetness by adding more or less maple syrup to your filling based on your taste.
- You can use regular limes if key limes are not available, but the tartness will be slightly different.
Variation
You can add a layer of fresh fruit like kiwi or strawberries on top of the filling before serving for added color and flavor. Another option is to mix in some coconut flakes into the filling for extra texture.
FAQs
Can I make this tart ahead of time?
Yes, you can make the tart a day before you plan to serve it. Just keep it stored in the fridge.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it does not contain any animal products.
Can I substitute other nuts for the walnuts?
Yes, you can use pecans or almonds instead of walnuts, but this may slightly change the flavor of the crust.
Raw Key Lime Tart
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegan, Dairy-free
Description
A refreshing raw dessert combining key lime flavors in a creamy filling with a crunchy crust, perfect for hot days and special occasions.
Ingredients
- 1 1/4 cup walnuts
- 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon maple syrup
- 1/2 cup pitted medjool dates (about 8 dates)
- 2 cups unsalted cashews (soaked for at least 4 hours, rinsed and drained)
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1/2 cup maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla
Instructions
- In a food processor, combine walnuts, shredded coconut, sea salt, maple syrup, and medjool dates. Process until the mixture is crumbly yet holds together.
- Press the mixture into the base of a tart pan and set aside.
- For the lime filling, blend the soaked cashews, key lime juice, lime zest, maple syrup, coconut oil, and vanilla until smooth and creamy.
- Pour the lime filling over the crust, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional lime zest if desired.
Notes
Serve with fresh berries or coconut whipped cream. Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: key lime tart, raw dessert, vegan dessert, no-bake, refreshing dessert
