Why make this recipe
Sometimes you just need a quick chocolate fix, and what better than a delicious chocolate cake? This Emergency Chocolate Cake is perfect for those times when you’re out of eggs or butter but still craving something sweet. It’s simple to make, requires minimal ingredients, and is ready in no time. Whether it’s for a last-minute celebration or a cozy night in, this cake is sure to delight.
How to make Emergency Chocolate Cake
Ingredients:
- 1 1/2 cups self-rising flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated white sugar
- 1 cup water
- 1/3 cup vegetable or canola oil
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the self-rising flour, cocoa powder, and granulated sugar.
- Add water and vegetable oil to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to serve Emergency Chocolate Cake
This cake is best served warm or at room temperature. You can dust it with powdered sugar for a simple presentation or drizzle some chocolate syrup on top for an extra treat. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
How to store Emergency Chocolate Cake
To store your Emergency Chocolate Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Tips to make Emergency Chocolate Cake
- Make sure to mix the batter gently. Overmixing can make the cake dense.
- You can add a splash of vanilla extract for extra flavor.
- For a fudgier cake, try adding a tablespoon of vinegar to the mixture.
Variation
Feel free to mix in some chocolate chips or nuts for added texture. You can also replace water with coffee for a more intense chocolate flavor.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour. Just add 1 ½ teaspoons of baking powder and a pinch of salt for each cup of flour.
How can I tell if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Can I make this cake gluten-free?
Yes, you can replace the self-rising flour with a gluten-free flour blend. Make sure the blend includes a leavening agent.
Emergency Chocolate Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy chocolate cake made without eggs or butter, perfect for satisfying chocolate cravings.
Ingredients
- 1 1/2 cups self-rising flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated white sugar
- 1 cup water
- 1/3 cup vegetable or canola oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the self-rising flour, cocoa powder, and granulated sugar.
- Add water and vegetable oil to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For added flavor, consider adding a splash of vanilla extract or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate cake, quick dessert, eggless cake, simple baking, easy recipe
