Why Make This Recipe
Almond Flour Chocolate Cake is a great choice for anyone looking for a delicious and healthier dessert option. This cake is made with natural ingredients like Medjool dates and almond flour, making it gluten-free and dairy-free. It’s perfect for those who follow special diets or want to enjoy a sweet treat without the guilt. Plus, it’s simple to make and packed with flavor!
How to Make Almond Flour Chocolate Cake
Ingredients:
- 1 1/2 cups Medjool Dates
- 1/3 cup Maple Syrup
- 1/4 cup Peanut Butter
- 1 1/4 cups Almond Milk
- 2 1/2 cups Almond Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 tablespoons Flaxmeal
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
Directions:
- Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
- In a food processor, blend the Medjool dates, maple syrup, and peanut butter until smooth.
- Add the almond milk and blend until well combined.
- In a large mixing bowl, combine the almond flour, cocoa powder, flaxmeal, baking soda, and baking powder.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Almond Flour Chocolate Cake
Almond Flour Chocolate Cake can be served plain or dressed up. You can top it with fresh fruit, a drizzle of chocolate sauce, or a dollop of whipped cream. It’s a perfect dessert for any occasion!
How to Store Almond Flour Chocolate Cake
To store your Almond Flour Chocolate Cake, keep it in an airtight container at room temperature if you plan to eat it within a few days. For longer storage, place it in the fridge for up to a week or freeze it for up to three months. Just make sure it’s wrapped well to prevent freezer burn.
Tips to Make Almond Flour Chocolate Cake
- Make sure your dates are soft for easier blending. If they are hard, soak them in warm water for about 10 minutes.
- For a sweeter cake, add more maple syrup to the wet ingredients according to your taste.
- You can also add nuts or chocolate chips to the batter for added texture and flavor.
Variation
If you want to try something different, substitute peanut butter with almond butter or sunflower seed butter for a nut-free version.
FAQs
Q: Can I use other types of flour?
A: This recipe is designed specifically for almond flour. Other flours may not provide the same results.
Q: Is this cake vegan?
A: Yes, this cake is vegan since it does not contain any animal products.
Q: How can I make the cake more chocolatey?
A: You can increase the amount of cocoa powder or add chocolate chips to the batter for an extra chocolate flavor.
Almond Flour Chocolate Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and healthier dessert option made with almond flour and natural ingredients, perfect for those following special diets.
Ingredients
- 1 1/2 cups Medjool Dates
- 1/3 cup Maple Syrup
- 1/4 cup Peanut Butter
- 1 1/4 cups Almond Milk
- 2 1/2 cups Almond Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 tablespoons Flaxmeal
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
Instructions
- Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
- In a food processor, blend the Medjool dates, maple syrup, and peanut butter until smooth.
- Add the almond milk and blend until well combined.
- In a large mixing bowl, combine the almond flour, cocoa powder, flaxmeal, baking soda, and baking powder.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a sweeter cake, feel free to add more maple syrup. You can also add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: gluten-free, vegan, dessert, chocolate cake, healthy baking
