Why Make This Recipe
Honey biscuits are a delightful treat that combines the sweetness of honey with the comforting texture of freshly baked biscuits. They’re perfect for breakfast, snacks, or even dessert. Simple to make, this recipe requires basic ingredients you likely already have in your pantry. Plus, the warm aroma that fills your kitchen while they bake is truly irresistible!
How to Make Honey Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1/4 cup honey
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons melted butter (for brushing)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the milk, honey, and vanilla extract until just combined.
- Turn the dough onto a floured surface and knead it gently.
- Roll out the dough to about 1/2 inch thickness and cut it into biscuit shapes.
- Place the biscuits on a baking sheet and brush them with melted butter.
- Bake for 12-15 minutes or until they turn golden brown.
- Serve warm.
How to Serve Honey Biscuits
Honey biscuits are best enjoyed warm. You can serve them as is, or add extras like butter, jam, or even a drizzle of honey on top for extra sweetness. They pair wonderfully with a cup of tea or coffee, making them a cozy option for an afternoon snack.
How to Store Honey Biscuits
If you have leftovers, store the honey biscuits in an airtight container at room temperature for up to two days. They can also be frozen for longer storage. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you’re ready to enjoy them, reheat in the oven for a few minutes.
Tips to Make Honey Biscuits
- Make sure your butter is cold to achieve that perfect flaky texture in the biscuits.
- Do not overmix the dough; it should just come together. Overmixing can lead to tough biscuits.
- For a richer flavor, you can replace some of the milk with buttermilk.
Variation
Feel free to add mix-ins like chocolate chips, nuts, or dried fruit to the dough for a fun twist on the classic honey biscuit!
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and flavor may change slightly. -
Do I have to use honey?
Honey adds a special sweetness and flavor, but you can substitute it with maple syrup or agave nectar if desired. -
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling out.
Honey Biscuits
- Total Time: 30
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful honey biscuits that are sweet, flaky, and perfect for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1/4 cup honey
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the milk, honey, and vanilla extract until just combined.
- Turn the dough onto a floured surface and knead it gently.
- Roll out the dough to about 1/2 inch thickness and cut it into biscuit shapes.
- Place the biscuits on a baking sheet and brush them with melted butter.
- Bake for 12-15 minutes or until they turn golden brown.
- Serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to two days. They can be frozen for longer storage.
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: honey, biscuits, snacks, baking, breakfast
