Why Make This Recipe
Saltine Cracker Toffee is a delightful treat that combines sweet and salty flavors. It’s easy to make and perfect for sharing with family and friends. This recipe is great for parties, holidays, or just when you want something special to snack on. With simple ingredients, you will amaze your loved ones with this crunchy and delicious dessert.
How to Make Saltine Cracker Toffee
Ingredients:
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup bourbon, divided
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1/4 cup chopped pecans
- Flaky salt for topping (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir constantly until it starts to bubble, then let it boil for 3-4 minutes without stirring.
- Remove the saucepan from heat and add 1/8 cup of bourbon and the vanilla extract. Then, pour this mixture evenly over the crackers.
- Bake in the oven for about 5-7 minutes, or until it’s bubbly.
- Take it out of the oven and immediately sprinkle the chocolate chips on top. Let it sit for a couple of minutes until the chips melt, then spread the chocolate evenly over the toffee.
- Sprinkle with chopped pecans and flaky salt if you like.
- Allow the toffee to cool and set, then break it into pieces.
How to Serve Saltine Cracker Toffee
Saltine Cracker Toffee is great to enjoy on its own or as a topping for ice cream. You can also serve it on a platter at parties, or pack it in treat bags for gifts. It pairs well with coffee or tea, making it a nice afternoon snack.
How to Store Saltine Cracker Toffee
Store the Saltine Cracker Toffee in an airtight container at room temperature. It will stay fresh for up to a week. If you want it to last longer, you can refrigerate it. Just make sure to separate the pieces with parchment paper to prevent sticking.
Tips to Make Saltine Cracker Toffee
- Make sure to line your baking sheet properly to avoid any sticking.
- Stir the butter and brown sugar until fully melted for a smoother toffee.
- Don’t skip the resting time after baking; letting the chocolate chips melt makes spreading easier.
- Feel free to adjust the amount of bourbon or use a different flavor extract if you don’t want bourbon.
Variation
You can swap out the chocolate chips for white chocolate for a different taste. You could also add different nuts, like walnuts or almonds, instead of pecans.
FAQs
1. Can I make Saltine Cracker Toffee without bourbon?
Yes, you can simply omit the bourbon or substitute it with an equal amount of milk or additional vanilla extract for flavor.
2. How can I make this recipe gluten-free?
Look for gluten-free Saltine crackers or use a different type of cracker that is gluten-free.
3. Can I freeze Saltine Cracker Toffee?
Yes, you can freeze it for up to three months. Just make sure it’s in an airtight container to keep it fresh.
Saltine Cracker Toffee
- Total Time: 20 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining sweet and salty flavors, perfect for sharing and simple to make.
Ingredients
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup bourbon, divided
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1/4 cup chopped pecans
- Flaky salt for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir constantly until it starts to bubble, then let it boil for 3-4 minutes without stirring.
- Remove the saucepan from heat and add 1/8 cup of bourbon and the vanilla extract. Then, pour this mixture evenly over the crackers.
- Bake in the oven for about 5-7 minutes, or until it’s bubbly.
- Take it out of the oven and immediately sprinkle the chocolate chips on top. Let it sit for a couple of minutes until the chips melt, then spread the chocolate evenly over the toffee.
- Sprinkle with chopped pecans and flaky salt if you like.
- Allow the toffee to cool and set, then break it into pieces.
Notes
Store in an airtight container for up to a week or refrigerate for longer storage. Make sure to separate pieces with parchment paper if refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Saltine, Toffee, Dessert, Sweet, Snack, Holiday, Party
