Why Make This Recipe
Banana Chocolate Chip Cake is a delightful treat that combines the sweetness of ripe bananas with the rich flavor of chocolate chips. It’s a perfect dessert for any occasion, whether it’s a cozy family gathering or a birthday party. This cake is not only delicious but also easy to make, using simple ingredients you may already have in your kitchen. The moist texture and the delightful taste will surely please everyone!
How to Make Banana Chocolate Chip Cake
Ingredients
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup melted butter
- 1/4 cup milk
- 1 cup mashed ripe bananas
- 3/4 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, melted butter, and milk.
- Mix in the mashed bananas.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
How to Serve Banana Chocolate Chip Cake
You can serve Banana Chocolate Chip Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra special touch, sprinkle some additional chocolate chips or chopped nuts on top before serving.
How to Store Banana Chocolate Chip Cake
To store leftover Banana Chocolate Chip Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it. It can last for up to three months in the freezer. Just thaw it in the fridge before serving.
Tips to Make Banana Chocolate Chip Cake
- Use overripe bananas for the best flavor and sweetness.
- Make sure to mix the wet and dry ingredients until just combined to keep the cake light and fluffy.
- For a twist, you can add some chopped nuts or sprinkle cinnamon into the batter for extra flavor.
Variation
For those who prefer a healthier version, you can substitute half of the all-purpose flour with whole wheat flour and use coconut sugar instead of regular sugar. You can also try adding a sprinkle of shredded coconut for added texture!
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Just thaw them and mash them before adding to the batter.
Q: How can I tell if the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
Q: Can I make this cake gluten-free?
A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Make sure to check the other ingredients for gluten content as well.
Banana Chocolate Chip Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful cake combining ripe bananas and rich chocolate chips, perfect for any occasion.
Ingredients
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup melted butter
- 1/4 cup milk
- 1 cup mashed ripe bananas
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, melted butter, and milk.
- Mix in the mashed bananas.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana, chocolate chip, cake, dessert, easy baking
