why make this recipe
Country gravy is a beloved staple, especially in Southern cooking. Its creamy texture and rich flavor make it a perfect companion for biscuits, fried chicken, or even mashed potatoes. Making your own country gravy at home allows you to control the flavors and avoid preservatives found in store-bought versions. Plus, it’s quick and easy to whip up, making it a fantastic addition to any meal.
how to make Country Gravy
Ingredients:
- 1/4 cup salted butter
- 1/3 cup all-purpose flour
- 4 cups warm whole milk, divided
- 3/4 tsp. kosher salt, plus more to taste
- 1/2 tsp. ground black pepper, plus more to taste
Directions:
- In a skillet over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute until it is golden.
- Slowly add the warm milk while whisking continuously to avoid lumps.
- Stir in the salt and pepper, and cook until the gravy has thickened to your desired consistency.
- Adjust seasoning to taste.
how to serve Country Gravy
Country gravy is best served hot. You can drizzle it over freshly baked biscuits for a classic breakfast. It also pairs well with fried chicken, pork chops, or even roasted veggies. Don’t forget to serve it alongside sides like mashed potatoes for a comforting meal.
how to store Country Gravy
If you have leftover gravy, you can store it in an airtight container in the fridge for up to 3 days. When you’re ready to use it, simply reheat it on the stove over low heat. You might need to add a splash of milk to restore its creamy consistency.
tips to make Country Gravy
- Make sure to whisk constantly when adding the milk to avoid lumps in your gravy.
- For a thicker gravy, let it cook a little longer after adding the milk.
- Taste and adjust the seasoning as needed; salt and pepper can be added to suit your preference.
variation
You can add cooked sausage to your country gravy for a hearty breakfast option. Simply crumble the sausage into the skillet after melting the butter and cook until browned before adding flour.
FAQs
Q: Can I use milk alternatives for this recipe?
A: Yes, you can use almond milk or soy milk, but the gravy might be slightly less creamy.
Q: Is country gravy the same as cream gravy?
A: Yes, country gravy is often referred to as cream gravy, especially in the Southern United States.
Q: Can I freeze country gravy?
A: It’s best not to freeze gravy, as it can change texture. However, you can store it in the fridge and use it within a few days.
Country Gravy
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and rich Southern staple, perfect for biscuits, fried chicken, or mashed potatoes.
Ingredients
- 1/4 cup salted butter
- 1/3 cup all-purpose flour
- 4 cups warm whole milk, divided
- 3/4 tsp. kosher salt, plus more to taste
- 1/2 tsp. ground black pepper, plus more to taste
Instructions
- In a skillet over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute until it is golden.
- Slowly add the warm milk while whisking continuously to avoid lumps.
- Stir in the salt and pepper, and cook until the gravy has thickened to your desired consistency.
- Adjust seasoning to taste.
Notes
For a thicker gravy, let it cook a little longer after adding the milk. Make sure to whisk constantly when adding the milk to avoid lumps.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: country gravy, southern gravy, cream gravy, biscuits, comfort food
