why make this recipe
Chocolate Macadamia Macaroons are a delicious treat that brings together the rich flavors of chocolate and the creamy crunch of macadamia nuts. They are perfect for satisfying your sweet tooth or impressing your friends at a gathering. This easy recipe uses simple ingredients to create a delightful dessert that is perfect for any occasion.
how to make Chocolate Macadamia Macaroons
Ingredients:
- 2 cups sweetened shredded coconut
- 1/2 cup finely chopped macadamia nuts
- 1/3 cup sugar
- 3 tablespoons baking cocoa
- 2 tablespoons all-purpose flour
- Pinch salt
- 2 large egg whites, room temperature, lightly beaten
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted
Directions:
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a bowl, combine the sweetened shredded coconut, chopped macadamia nuts, sugar, baking cocoa, all-purpose flour, and salt. Mix well.
- In another bowl, whisk together the egg whites, corn syrup, and vanilla extract.
- Fold the egg mixture into the dry ingredients until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes until the edges are golden.
- Remove from the oven and let cool.
- Drizzle melted semisweet chocolate over the cooled macaroons if desired.
how to serve Chocolate Macadamia Macaroons
You can serve Chocolate Macadamia Macaroons as a sweet snack or dessert. They are great on their own or paired with a cup of coffee or tea. You can also place them on a pretty plate to share with friends and family during a gathering.
how to store Chocolate Macadamia Macaroons
Store your macaroons in an airtight container to keep them fresh. They can last for up to a week. If you want to keep them for longer, you can freeze them. Just make sure to seal them well to prevent freezer burn.
tips to make Chocolate Macadamia Macaroons
- Use room temperature egg whites for the best volume.
- Make sure to chop the macadamia nuts finely to mix well with the coconut.
- Don’t overbake them; watch for the edges turning golden.
variation
You can try adding different nuts, like almonds or pecans, for a variation. You can also substitute the semisweet chocolate with dark chocolate or white chocolate for a different taste.
FAQs
Can I make these macaroons without nuts?
Yes, you can leave out the macadamia nuts if you prefer. The recipe will still work great with just coconut and chocolate.
Can I use fresh coconut instead of shredded coconut?
Fresh coconut can be used, but you will need to dry it out a bit to achieve a similar texture to sweetened shredded coconut.
What can I use instead of corn syrup?
You can substitute corn syrup with honey or agave syrup if you need an alternative.
Chocolate Macadamia Macaroons
- Total Time: 30 minutes
- Yield: 24 macaroons 1x
- Diet: Vegetarian
Description
Delicious Chocolate Macadamia Macaroons, combining rich chocolate and creamy macadamia nuts for a perfect dessert.
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup finely chopped macadamia nuts
- 1/3 cup sugar
- 3 tablespoons baking cocoa
- 2 tablespoons all-purpose flour
- Pinch salt
- 2 large egg whites, room temperature, lightly beaten
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted
Instructions
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a bowl, combine the sweetened shredded coconut, chopped macadamia nuts, sugar, baking cocoa, all-purpose flour, and salt. Mix well.
- In another bowl, whisk together the egg whites, corn syrup, and vanilla extract.
- Fold the egg mixture into the dry ingredients until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes until the edges are golden.
- Remove from the oven and let cool.
- Drizzle melted semisweet chocolate over the cooled macaroons if desired.
Notes
Use room temperature egg whites for the best volume. Be cautious not to overbake them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: macaroons, chocolate, dessert, sweet treats, coconut, macadamia nuts
