why make this recipe
Peppermint Chocolate Bark is a delightful and easy treat that combines the refreshing flavor of peppermint with rich chocolate. It is perfect for the holidays, special occasions, or simply to satisfy your sweet tooth. This recipe is simple enough for anyone to make, and the colorful layers make it appealing for sharing with friends and family.
how to make Peppermint Chocolate Bark
Ingredients:
- 3/4 cup sweetened condensed milk
- 1 1/2 tsp peppermint extract
- 4 cups powdered sugar
- 1 pound chocolate almond bark
Directions:
- In a mixing bowl, combine sweetened condensed milk and peppermint extract. Stir until mixed well.
- Gradually add powdered sugar, mixing until a dough-like consistency forms.
- Melt the chocolate almond bark according to package instructions.
- Once melted, spread half of the chocolate on a lined baking sheet.
- Flatten the peppermint mixture over the chocolate layer, then pour the remaining melted chocolate on top.
- Swirl with a knife if desired.
- Refrigerate until set, then cut into pieces.
how to serve Peppermint Chocolate Bark
Peppermint Chocolate Bark can be served by cutting it into small squares or rectangles. You can arrange the pieces on a festive plate or package them as gifts. They are great for holiday parties, movie nights, or as a sweet pick-me-up anytime!
how to store Peppermint Chocolate Bark
To store Peppermint Chocolate Bark, keep it in an airtight container at room temperature. It will stay fresh for about 1-2 weeks. If you want to keep it longer, you can refrigerate it, but remember to allow it to reach room temperature before serving for the best texture.
tips to make Peppermint Chocolate Bark
- Make sure to mix the sweetened condensed milk and peppermint extract thoroughly to fully incorporate the flavors.
- Use a sharp knife to cut the bark into neat pieces after it has set.
- Experiment with toppings like crushed candy canes or sprinkles to add extra flavor and decoration.
variation
You can add different flavors to the peppermint mixture, such as vanilla or almond extract. Additionally, consider using white chocolate instead of chocolate almond bark for a different taste.
FAQs
1. Can I use regular chocolate instead of chocolate almond bark?
Yes, you can use regular chocolate, but make sure to temper it correctly for the best consistency.
2. How do I melt chocolate almond bark without burning it?
Melt it slowly in the microwave in short bursts, stirring in between, or use a double boiler on the stove.
3. Can I add nuts or dried fruit to the peppermint bark?
Absolutely! Chopped nuts or dried fruit can be added to the layers for added texture and flavor. Just make sure they are evenly distributed.
Peppermint Chocolate Bark
- Total Time: 25
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining refreshing peppermint with rich chocolate, perfect for holidays and special occasions.
Ingredients
- 3/4 cup sweetened condensed milk
- 1 1/2 tsp peppermint extract
- 4 cups powdered sugar
- 1 pound chocolate almond bark
Instructions
- In a mixing bowl, combine sweetened condensed milk and peppermint extract. Stir until mixed well.
- Gradually add powdered sugar, mixing until a dough-like consistency forms.
- Melt the chocolate almond bark according to package instructions.
- Once melted, spread half of the chocolate on a lined baking sheet.
- Flatten the peppermint mixture over the chocolate layer, then pour the remaining melted chocolate on top.
- Swirl with a knife if desired.
- Refrigerate until set, then cut into pieces.
Notes
Add toppings like crushed candy canes or sprinkles for extra decoration.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peppermint, chocolate, bark, holiday, treat, dessert
