Why Make This Recipe
Oreo Cheesecake Cookies bring together the delicious flavors of cream cheese and Oreos in a simple cookie format. They are perfect for anyone who loves cookies and wants a quick dessert that looks impressive and tastes amazing. These cookies are great for parties, gatherings, or just to enjoy at home. Plus, they are easy to make, so you can whip them up in no time.
How to Make Oreo Cheesecake Cookies
Ingredients
- 35 Oreos
- 8 ounces Cream Cheese, softened
- 1/2 cup Butter, softened
- 1 1/2 cup Sugar
- 2 teaspoon Vanilla Extract
- 1 3/4 – 2 cups Flour
Directions
- Start by preparing the Oreos. Place them in a ziplock bag and gently crush them into smaller chunks using a rolling pin, or you can pulse them in a food processor for a finer texture.
- In a large mixing bowl, cream together the softened cream cheese, butter, and sugar until the mixture is smooth and fluffy.
- Stir in the vanilla extract. Gradually add the flour until the dough feels soft and pillowy.
- Fold in most of the crushed Oreos, making sure to save some for topping the cookies later.
- Chill the dough in the refrigerator for 1 hour. Meanwhile, preheat the oven to 350°F (175°C).
- After chilling, scoop 2-tablespoon portions of dough onto a parchment-lined baking sheet. Press each dough ball down lightly.
- If you want, top the cookies with the reserved crushed Oreos.
- Bake for about 10 minutes, then let the cookies cool before serving.
How to Serve Oreo Cheesecake Cookies
These cookies are best served fresh from the oven, but they are still delicious at room temperature. You can serve them on a platter at a party or enjoy them as an afternoon snack with milk or coffee. For a special treat, serve them with a scoop of vanilla ice cream on the side.
How to Store Oreo Cheesecake Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe bag or container and freeze for up to three months. Let them thaw at room temperature before enjoying.
Tips to Make Oreo Cheesecake Cookies
- Make sure your cream cheese and butter are softened to room temperature for easy mixing.
- Don’t skip the chilling step; it helps the cookies hold their shape while baking.
- Experiment with different types of Oreos, such as peanut butter or mint, for a fun twist.
Variation
If you want to add even more flavor, consider mixing in some chocolate chips or adding a dash of cocoa powder to the dough. You could also drizzle melted chocolate over the cookies after baking for a pretty finish!
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the cookies might not be as rich and creamy.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for a day before baking.
Q: What if I don’t have enough Oreos?
A: You can substitute with chocolate sandwich cookies or graham cracker crumbs for a different flavor profile.
Oreo Cheesecake Cookies
- Total Time: 70 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious Oreo Cheesecake Cookies that combine cream cheese and Oreos in a simple, impressive dessert.
Ingredients
- 35 Oreos
- 8 ounces Cream Cheese, softened
- 1/2 cup Butter, softened
- 1 1/2 cup Sugar
- 2 teaspoon Vanilla Extract
- 1 3/4 – 2 cups Flour
Instructions
- Crush the Oreos in a ziplock bag or food processor into smaller chunks.
- Cream together the softened cream cheese, butter, and sugar until smooth and fluffy.
- Stir in the vanilla extract and gradually add the flour until soft and pillowy.
- Fold in most of the crushed Oreos, saving some for topping.
- Chill the dough in the refrigerator for 1 hour; preheat oven to 350°F (175°C).
- Scoop 2-tablespoon portions onto a parchment-lined baking sheet, pressing lightly.
- Top with reserved crushed Oreos if desired.
- Bake for about 10 minutes and let cool before serving.
Notes
For a flavor twist, experiment with different types of Oreos or add chocolate chips.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo, cheesecake, cookies, dessert, easy recipe
