Why Make This Recipe
Lemon Blondies are a delightful treat that combines the sweetness of a blondie with the bright and refreshing flavor of lemon. They are easy to make and perfect for sharing with friends and family. The tangy lemon glaze on top adds just the right amount of zest, making these blondies a fantastic dessert for any occasion. Whether it’s a birthday party, a picnic, or a cozy night in, Lemon Blondies will surely impress everyone.
How to Make Lemon Blondies
Ingredients:
- 9 tablespoons (4 1/2 oz/130 g) butter
- 2 tablespoons lemon zest
- 2 large eggs, at room temperature
- 3/4 cup (6 oz/170 g) granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup (5 oz/142 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (4 oz/115 g) powdered sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, melt the butter. Add lemon zest, eggs, granulated sugar, lemon juice, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes until the edges are golden.
- Let cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract until smooth, then drizzle over the cooled blondies.
- Slice and serve.
How to Serve Lemon Blondies
Lemon Blondies are best enjoyed fresh and warm, but they are just as delicious at room temperature. You can serve them plain or with a dollop of whipped cream for extra creaminess. They make a great dessert alongside a cup of tea or coffee. For a fun twist, you could also serve them with fresh berries.
How to Store Lemon Blondies
To keep your Lemon Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for about a week. You can also freeze the blondies for up to 3 months; just make sure to wrap them well!
Tips to Make Lemon Blondies
- Use Fresh Lemons: Fresh lemon juice and zest enhance the flavor significantly, so avoid bottled lemon juice if possible.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the blondies soft and chewy.
- Check for Doneness: To check if the blondies are done, insert a toothpick in the center. It should come out clean or with a few moist crumbs.
Variation
For an added twist, you can mix in white chocolate chips or nuts for extra texture and flavor. You could also try different citrus fruits, like lime or orange, to create variations on this basic recipe.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe slightly.
2. Can I make these blondies without eggs?
Yes! You can substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a small amount of unsweetened applesauce for a vegan version.
3. How do I know when the blondies are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs. If it’s wet, they need a few more minutes.
Enjoy making and sharing these delicious Lemon Blondies!
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Lemon Blondies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful Lemon Blondies combining the sweetness of a blondie with a bright lemon flavor, topped with a tangy lemon glaze.
Ingredients
- 9 tablespoons (4 1/2 oz/130 g) butter
- 2 tablespoons lemon zest
- 2 large eggs, at room temperature
- 3/4 cup (6 oz/170 g) granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup (5 oz/142 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (4 oz/115 g) powdered sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, melt the butter. Add lemon zest, eggs, granulated sugar, lemon juice, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes until the edges are golden.
- Let cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract until smooth, then drizzle over the cooled blondies.
- Slice and serve.
Notes
Use fresh lemons for the best flavor and avoid overmixing to keep the blondies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: blondies, lemon dessert, easy baking
