Spread the love

Why Make This Recipe

Strawberry Crunch Cheesecake Bites are the perfect treat for anyone who loves a mix of creamy, sweet, and crunchy. They are not only delicious but also easy to make. These bites are great for parties, gatherings, or even a simple dessert at home. With fresh strawberries and a fun crunch from the Golden Oreos, each bite brings a burst of flavor that everyone will enjoy.

How to Make Strawberry Crunch Cheesecake Bites

Ingredients:

2 cups Golden Oreo cookies, crushed
5 tbsp unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs, room temperature
1 tsp vanilla extract
1 tsp lemon juice (optional)
1 cup diced fresh strawberries or 1/4 cup strawberry puree
20 Golden Oreos, crushed
1 (3 oz) box strawberry gelatin mix or freeze-dried strawberry powder
4 tbsp unsalted butter, melted
Whipped cream for garnish
Fresh strawberries, halved for garnish
White chocolate drizzle for garnish

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed Golden Oreos, melted butter, and granulated sugar for the crust. Mix until well combined, then press into the bottom of a greased mini muffin tin.
In another bowl, beat together the softened cream cheese, granulated sugar, sour cream, eggs, vanilla extract, and lemon juice until smooth. Fold in the diced strawberries or strawberry puree.
Spoon the cheesecake filling over the crust in the muffin tin, filling each cup about 3/4 full.
In a separate bowl, combine crushed Golden Oreos, strawberry gelatin mix, and melted butter for the topping. Sprinkle this mixture over the cheesecake filling.
Bake for about 15-18 minutes until the cheesecake is set. Remove from oven and let cool, then refrigerate for at least 2 hours.
To serve, garnish with whipped cream, halved strawberries, and a drizzle of white chocolate.

How to Serve Strawberry Crunch Cheesecake Bites

Serve these cheesecake bites cold for a refreshing treat. They are perfect for celebrations or casual get-togethers. Place them on a pretty platter and add some garnishes like whipped cream and fresh strawberries to make them look even more appealing.

How to Store Strawberry Crunch Cheesecake Bites

Keep any leftover cheesecake bites in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you need to store them for a longer time, consider freezing them. Just make sure to pack them carefully to avoid freezer burn.

Tips to Make Strawberry Crunch Cheesecake Bites

Use room temperature cream cheese for a smoother filling.
If you want a stronger strawberry flavor, swap in the strawberry puree for the diced strawberries.
Make sure not to overfill the mini muffin tin to prevent overflow during baking.
You can add a pinch of salt to the crust for a balance of flavors.

Variation

For a twist, try adding other fruits like blueberries or raspberries to the cheesecake filling. You can also experiment with different flavored gelatin mixes for a fun and colorful effect.

FAQs

1. Can I make these cheesecake bites ahead of time?
Yes, you can make them a day in advance. Just keep them in the fridge until you’re ready to serve.

2. Can I use regular Oreos instead of Golden Oreos?
Absolutely! Regular Oreos will work just fine, but they will give a different flavor to the crust.

3. What if I don’t have mini muffin tins?
If you don’t have mini muffin tins, you can use a regular muffin tin, but adjust the baking time as needed to ensure they are set.

Enjoy making these delightful Strawberry Crunch Cheesecake Bites! They are sure to be a hit with family and friends.

Strawberry Crunch Cheesecake Bites

Author: promeatrecipes-com
Total Time: 135 minutes
Yield: 24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make cheesecake bites with a crunchy topping, perfect for parties or gatherings.

Ingredients

Scale

2 cups Golden Oreo cookies, crushed
5 tbsp unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs, room temperature
1 tsp vanilla extract
1 tsp lemon juice (optional)
1 cup diced fresh strawberries or 1/4 cup strawberry puree
20 Golden Oreos, crushed
1 (3 oz) box strawberry gelatin mix or freeze-dried strawberry powder
4 tbsp unsalted butter, melted
Whipped cream for garnish
Fresh strawberries, halved for garnish
White chocolate drizzle for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed Golden Oreos, melted butter, and granulated sugar for the crust. Press into the bottom of a greased mini muffin tin.
In another bowl, beat together the softened cream cheese, granulated sugar, sour cream, eggs, vanilla extract, and lemon juice until smooth. Fold in the diced strawberries or strawberry puree.
Spoon the cheesecake filling over the crust in the muffin tin, filling each cup about 3/4 full.
In a separate bowl, combine crushed Golden Oreos, strawberry gelatin mix, and melted butter for the topping. Sprinkle this mixture over the cheesecake filling.
Bake for about 15-18 minutes until the cheesecake is set. Remove from oven and let cool, then refrigerate for at least 2 hours.
To serve, garnish with whipped cream, halved strawberries, and a drizzle of white chocolate.

Notes

Serve these cheesecake bites cold for the best flavor. Use room temperature cream cheese for a smoother filling.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cheesecake, strawberry, dessert, bites, easy recipe