why make this recipe
Wild Mushroom and Camembert Toasts are a delectable dish perfect for a cozy evening or an elegant appetizer for gatherings. The warm, gooey Camembert paired with the earthy flavor of wild mushrooms makes this dish not only tasty but also comforting. Plus, it’s easy to prepare and can impress your guests without a lot of fuss.
how to make Wild Mushroom and Camembert Toasts
Ingredients:
- 1/2 cup walnut pieces
- One 8-ounce wheel of ripe Camembert
- 1 tablespoon walnut oil
- 3/4 pound wild mushrooms
- Salt and freshly ground pepper
- 1 shallot, minced
- 2 tablespoons chopped flat-leaf parsley
- 2 large sage leaves, minced
- Sourdough toasts
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the walnut oil over medium heat. Add the minced shallot and cook until it becomes soft.
- Add the wild mushrooms, seasoning with salt and pepper. Cook until the mushrooms are browned and tender.
- Stir in the chopped parsley and minced sage, cooking for another minute.
- Place the Camembert in its wooden box or a small baking dish. Bake for 10-15 minutes until it is soft and gooey.
- Serve the baked Camembert alongside the sautéed mushrooms on sourdough toasts.
how to serve Wild Mushroom and Camembert Toasts
Serve Wild Mushroom and Camembert Toasts warm. Start by placing a generous amount of the sautéed mushrooms on a slice of sourdough toast, followed by a spoonful of the baked Camembert. It’s great as a starter or a light meal.
how to store Wild Mushroom and Camembert Toasts
If you have leftovers, store the mushrooms in an airtight container in the fridge for up to two days. The baked Camembert is best eaten fresh, but if there’s any left, store it in the same way. Reheat gently in the oven to bring back the gooey texture.
tips to make Wild Mushroom and Camembert Toasts
- Choose a variety of wild mushrooms for a richer flavor. Options like shiitake, oyster, or chanterelles work well.
- Ensure the Camembert is ripe for the best melting quality.
- Toast the sourdough slices in advance to ensure they are crispy and can hold the toppings well.
variation
For a different twist, try adding some caramelized onions or a drizzle of honey over the top before serving. You can also substitute the sourdough with a different type of bread, like a baguette or ciabatta.
FAQs
Can I use regular mushrooms instead of wild mushrooms?
Yes, any mushrooms you prefer will work, such as button or cremini mushrooms.
Is this dish suitable for vegetarians?
Yes, Wild Mushroom and Camembert Toasts are vegetarian-friendly.
Can I prepare this dish in advance?
You can prepare the sautéed mushrooms ahead of time and bake the Camembert when you’re ready to serve.
Wild Mushroom and Camembert Toasts
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining warm, gooey Camembert with earthy wild mushrooms served on crispy sourdough toasts, perfect for a cozy evening or elegant gatherings.
Ingredients
- 1/2 cup walnut pieces
- One 8-ounce wheel of ripe Camembert
- 1 tablespoon walnut oil
- 3/4 pound wild mushrooms
- Salt and freshly ground pepper
- 1 shallot, minced
- 2 tablespoons chopped flat-leaf parsley
- 2 large sage leaves, minced
- Sourdough toasts
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the walnut oil over medium heat. Add the minced shallot and cook until it becomes soft.
- Add the wild mushrooms, seasoning with salt and pepper. Cook until the mushrooms are browned and tender.
- Stir in the chopped parsley and minced sage, cooking for another minute.
- Place the Camembert in its wooden box or a small baking dish. Bake for 10-15 minutes until it is soft and gooey.
- Serve the baked Camembert alongside the sautéed mushrooms on sourdough toasts.
Notes
Use a variety of wild mushrooms for a richer flavor. Ensure the Camembert is ripe for the best melting quality. Toast the sourdough slices in advance for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 toasts
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: mushroom toasts, Camembert, appetizer, vegetarian dish, easy recipe
