why make this recipe
This Triple Layer Chocolate, Orange and Clove Winter Spice Cake is a perfect treat for any winter celebration. The combination of rich chocolate, zesty orange, and warm spices creates a delightful flavor that is sure to impress. Whether you’re hosting a holiday gathering or just craving something special, this cake brings comfort and joy with every slice.
how to make Triple Layer Chocolate, Orange and Clove Winter Spice Cake
Ingredients:
- 750g unsalted butter, room temperature
- 750g light brown sugar
- 12 Freshlay Farms Golden Yolker eggs
- 600g Doves Farm Organic Self Raising White Flour
- 150g cocoa powder
- 6 cloves, microplaned
- 3 oranges, zested
- 750g unsalted butter, room temperature (for frosting)
- 1 pinch of salt
- 950g icing sugar
- 50ml double cream
- 1 tsp vanilla bean paste
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon (for frosting)
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 300g milk chocolate, finely grated (for garnish)
- 2 cinnamon sticks (for garnish)
- 1 orange, zested (for garnish)
- ground cinnamon, for dusting
- 200g white chocolate, peeled into curls with a vegetable peeler
Directions:
- Preheat the oven and prepare your cake pans.
- In a large mixing bowl, cream together the unsalted butter and light brown sugar until fluffy.
- Add the Freshlay Farms Golden Yolker eggs one at a time, mixing after each addition.
- Sift in the Doves Farm Organic Self Raising White Flour, cocoa powder, microplaned cloves, and orange zest.
- Mix until just combined, then pour the batter into the prepared pans.
- Bake the cakes until a toothpick comes out clean.
- For the frosting, beat the unsalted butter and salt together, then slowly add the icing sugar while mixing.
- Add the double cream, vanilla bean paste, and spices, mixing until smooth and creamy.
- Once the cake layers are cooled, frost between each layer and around the sides of the cake.
- Garnish with grated milk chocolate, cinnamon sticks, orange zest, and dust with ground cinnamon.
- Decorate the cake with white chocolate curls before serving.
how to serve Triple Layer Chocolate, Orange and Clove Winter Spice Cake
Serve this cake to friends and family with a warm drink, like tea or coffee. It’s a great centerpiece for holiday gatherings or birthday celebrations. You can slice it into generous pieces and let everyone enjoy the delicious layers.
how to store Triple Layer Chocolate, Orange and Clove Winter Spice Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can place it in the fridge for about a week. Make sure to bring it back to room temperature before serving for the best taste.
tips to make Triple Layer Chocolate, Orange and Clove Winter Spice Cake
- Ensure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- Use a sharp knife or cake server to cut the cake for clean slices.
- For a richer flavor, let the frosted cake sit for a few hours before serving.
variation
You can add nuts or dried fruit to the batter for extra texture. If you prefer a different flavor, try using lemon zest instead of orange for a fresh twist.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature, then frost them when ready to serve.
2. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it in the fridge overnight before serving.
3. What can I use instead of cloves?
If you don’t have cloves, you can use allspice or a pinch of nutmeg for a different but still warm flavor profile.
Triple Layer Chocolate, Orange and Clove Winter Spice Cake
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful winter cake featuring layers of rich chocolate, zesty orange, and warm spices, perfect for holiday celebrations.
Ingredients
- 750g unsalted butter, room temperature
- 750g light brown sugar
- 12 Freshlay Farms Golden Yolker eggs
- 600g Doves Farm Organic Self Raising White Flour
- 150g cocoa powder
- 6 cloves, microplaned
- 3 oranges, zested
- 750g unsalted butter, room temperature (for frosting)
- 1 pinch of salt
- 950g icing sugar
- 50ml double cream
- 1 tsp vanilla bean paste
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon (for frosting)
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 300g milk chocolate, finely grated (for garnish)
- 2 cinnamon sticks (for garnish)
- 1 orange, zested (for garnish)
- ground cinnamon, for dusting
- 200g white chocolate, peeled into curls with a vegetable peeler
Instructions
- Preheat the oven and prepare your cake pans.
- In a large mixing bowl, cream together the unsalted butter and light brown sugar until fluffy.
- Add the Golden Yolker eggs one at a time, mixing after each addition.
- Sift in the self-raising flour, cocoa powder, microplaned cloves, and orange zest.
- Mix until just combined, then pour the batter into the prepared pans.
- Bake until a toothpick comes out clean.
- For the frosting, beat the unsalted butter and salt together, then slowly add the icing sugar while mixing.
- Add the double cream, vanilla bean paste, and spices, mixing until smooth and creamy.
- Once cooled, frost between each layer and around the sides of the cake.
- Garnish with grated milk chocolate, cinnamon sticks, orange zest, and dust with ground cinnamon.
- Decorate with white chocolate curls before serving.
Notes
Ensure all ingredients are at room temperature for better mixing. For clean slices, use a sharp knife or cake server.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate cake, winter cake, holiday dessert, orange cake, festive baking
