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why make this recipe

This Nutella Bundt Cake is perfect for anyone who loves chocolate and hazelnuts. It’s easy to make and tastes amazing. The rich flavor of Nutella combined with a soft, moist chocolate cake makes it a crowd-pleaser. Whether you’re celebrating a special occasion or just want a treat, this cake will surely impress your friends and family. Plus, it looks beautiful with its Bundt shape and creamy frosting!

how to make Nutella Bundt Cake

Ingredients:

1 box Chocolate Cake Mix
1 small box Chocolate Pudding Mix (3.9 ounces)
1/2 cup Sour Cream
1/2 cup Nutella
3/4 cup Oil
3/4 cup Water
1/2 cup Sugar
4 Eggs
1 teaspoon Vanilla
8 ounces Cream Cheese, softened
2 cups Powdered Sugar
1/4 cup Nutella (for frosting)
Chopped Hazelnuts for garnish

Directions:

Preheat the oven according to the chocolate cake mix package instructions and grease a Bundt pan.
In a large bowl, combine the chocolate cake mix, chocolate pudding mix, sour cream, Nutella, oil, water, sugar, eggs, and vanilla. Mix until well combined.
Pour the batter into the prepared Bundt pan and bake according to cake mix instructions or until a toothpick comes out clean.
Let the cake cool in the pan for a few minutes before inverting onto a wire rack.
In a separate bowl, mix the softened cream cheese, powdered sugar, and Nutella until smooth.
Once the cake is completely cooled, frost it with the cream cheese mixture.
Garnish with chopped hazelnuts before serving.

how to serve Nutella Bundt Cake

You can serve the Nutella Bundt Cake as is, or you can add a scoop of vanilla ice cream on the side for an extra treat. It’s great for dessert after dinner or for an afternoon snack with coffee or tea. Cut the cake into slices and enjoy!

how to store Nutella Bundt Cake

Store the Nutella Bundt Cake in an airtight container in the refrigerator if you have leftovers. It will stay fresh for about 3-5 days. You can also freeze the cake by wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag. It will last about 2-3 months in the freezer.

tips to make Nutella Bundt Cake

Make sure all your ingredients are at room temperature before mixing for a smoother batter.
Don’t rush the cooling process; let the cake cool completely before frosting to prevent melting.
For extra flavor, try adding a teaspoon of coffee or espresso powder to the batter; it enhances the chocolate taste.

variation

If you want to change things up, you can use a chocolate ganache instead of the cream cheese frosting. Simply melt some chocolate with heavy cream and pour it over the cooled cake. You can also add chocolate chips to the batter for extra chocolatey goodness.

FAQs

1. Can I make this cake ahead of time?
Yes, you can make the Nutella Bundt Cake one or two days in advance. Just store it properly in the refrigerator to keep it fresh.

2. Can I use a different type of cake mix?
Absolutely! You can use vanilla cake mix or any other flavor you like. Just remember that it will change the flavor profile of the cake.

3. Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free chocolate cake mix instead of the regular one to make it gluten-free. Just ensure all other ingredients are also gluten-free.

Nutella Bundt Cake

Author: promeatrecipes-com
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and moist chocolate cake infused with Nutella, topped with creamy frosting, perfect for any occasion.

Ingredients

Scale

1 box Chocolate Cake Mix
1 small box Chocolate Pudding Mix (3.9 ounces)
1/2 cup Sour Cream
1/2 cup Nutella
3/4 cup Oil
3/4 cup Water
1/2 cup Sugar
4 Eggs
1 teaspoon Vanilla
8 ounces Cream Cheese, softened
2 cups Powdered Sugar
1/4 cup Nutella (for frosting)
Chopped Hazelnuts for garnish

Instructions

Preheat the oven according to the chocolate cake mix package instructions and grease a Bundt pan.
In a large bowl, combine the chocolate cake mix, chocolate pudding mix, sour cream, Nutella, oil, water, sugar, eggs, and vanilla. Mix until well combined.
Pour the batter into the prepared Bundt pan and bake according to cake mix instructions or until a toothpick comes out clean.
Let the cake cool in the pan for a few minutes before inverting onto a wire rack.
In a separate bowl, mix the softened cream cheese, powdered sugar, and Nutella until smooth.
Once the cake is completely cooled, frost it with the cream cheese mixture.
Garnish with chopped hazelnuts before serving.

Notes

For an extra treat, serve with a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge or freeze for later.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 35g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Keywords: Nutella, Chocolate Cake, Bundt Cake, Dessert, Easy Recipe