Why Make This Recipe
Starbucks Pumpkin Bread is a seasonal favorite that captures the essence of fall with its warm spices and moist texture. Making this recipe at home brings the delightful aroma of baking pumpkin bread into your kitchen and allows you to enjoy a slice whenever you want. Plus, it’s easy to prepare and perfect for sharing with family and friends during the cozy months.
How to Make Starbucks Pumpkin Bread
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2/3 cup vegetable oil
- 2 large eggs
- 2 tbsp plain yogurt (or Greek yogurt)
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp pumpkin pie spice
- Pumpkin seeds (pepitas, for topping)
Directions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch (23×13 cm) loaf pan with parchment paper.
- Prepare oven with water: Place an oven-safe baking dish filled with hot water on the lower rack of your oven. Do not place the pumpkin bread pan inside the water bath. This creates steam, helping the bread stay moist.
- Wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, yogurt, and vanilla until smooth.
- Dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, and pumpkin pie spice.
- Combine: Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- Bake: Pour batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle pumpkin seeds evenly on top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Starbucks Pumpkin Bread
Starbucks Pumpkin Bread is perfect on its own or served with a dollop of cream cheese spread. You can enjoy it as a breakfast item, an afternoon snack, or a dessert. Pair it with coffee or tea for a simple treat.
How to Store Starbucks Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it well in plastic wrap and place it in the refrigerator for about a week. You can also freeze it for up to three months. Just make sure to let it cool completely before wrapping for freezing.
Tips to Make Starbucks Pumpkin Bread
- Use fresh pumpkin puree for the best flavor, or canned for convenience.
- Do not overmix the batter; this ensures the bread remains tender.
- For added flavor, consider adding walnuts or chocolate chips to the batter.
- Check for doneness by inserting a toothpick; it should come out clean when the bread is done.
Variation
You can customize your pumpkin bread by adding chocolate chips, nuts, or even dried fruits like cranberries. Adjust the spices to your liking or try adding some maple syrup for a different sweetness.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added spices and sugars. It’s better to stick with pure pumpkin puree for this recipe.
2. Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Check if you need to add a binding agent like xanthan gum.
3. How can I tell if my pumpkin bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs attached, it’s done. If it has wet batter, it needs more time.
Starbucks Pumpkin Bread
- Total Time: 80 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Diet: Vegetarian
Description
A moist and aromatic pumpkin bread perfect for fall, inspired by the seasonal favorite from Starbucks.
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2/3 cup vegetable oil
- 2 large eggs
- 2 tbsp plain yogurt (or Greek yogurt)
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp pumpkin pie spice
- Pumpkin seeds (pepitas, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch (23×13 cm) loaf pan with parchment paper.
- Prepare oven with water: Place an oven-safe baking dish filled with hot water on the lower rack of your oven. Do not place the pumpkin bread pan inside the water bath.
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, yogurt, and vanilla until smooth.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, and pumpkin pie spice.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan, smooth the top with a spatula, and sprinkle pumpkin seeds on top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh pumpkin puree for the best flavor, and consider adding walnuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, Starbucks copycat
